Ramro (@ramronyc) is a Filipino-Nepali restaurant that opened in December 2023. The team previously operated a fast casual restaurant called FoodStruck that was a staple in the neighborhood but had to unfortunately close down due to COVID.

Ramro now is a fine dining concept with an open kitchen that serves up an seasonal focused tasting menu as well as a standard a la carte menu. Since our opening, we have been featured in a number of publications such as GrubStreet, Infatuation, and Eater and have built up a loyal customer base. We are now in search of Sous Chef looking to learn and grow with us. Our ideal candidate is someone highly interested in cooking, career-focused, and has a positive and professional attitude. 

Responsibilities

1. Work with the Chef to prepare ingredients and set up station for service
2. Demonstrate cooking techniques in front of the guests in the open kitchen
3. Describe dishes and answer any guest questions and be able to interact with guests at counter
4. Keep the kitchen space clean and organized before, during, and after service
5. Work closely and collaboratively with the management and the FOH team
6. Work with the head chef to properly clean and close after service

Minimum qualifications

1. Must have Food Handlers permit or be willing to get one asap!
2. A working understanding of sanitation codes and DOH regulations
3. At least 2 years of experience in an upscale or fine dining kitchen.
4. A passion for culinary arts and a keen eye for detail.
5. Flexibility to work evenings, weekends, events and holidays as required.
6. Proficient knife skills
7. Experience breaking down protein (such as fish, duck)
8. Basic familiarity with kitchen equipment, processes, and health and safety guidelines
9. Highly motivated, excited about working with a duality of menu concepts; willing to explore, innovate, and learn new skills
10. Strong commitment to excellence, especially when no one is looking
11. Comfortable using Google docs/sheets/etc...
12. Sense of urgency
13. Punctual
14. Humble, collaborative, willing to take and give feedback
15. Excellent interpersonal skills; able to communicate clearly

1. Experience working with a tasting menu concept
2. Deep knowledge about Nepali and / or Filipino cuisines

Please take your time to write a brief note about yourself, your goals, and dreams! We look forward to hearing from you!

Compensation

Pay: $21-24/hr with room for growth

Paid Time Off, Potential Bonuses, Dining Discounts, Free Shift Meals

Ramro is an equal opportunity employer