The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its two Michelin Star flagship, Restaurant DANIEL.

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control.

The Sous Chef will be expected to order and inspect for quality all food and beverage items necessary for the production of the finished menu items. They must have the ability to work effectively in a team environment and maintain food quality and restaurant standards. Candidates should also expect to oversee food production for all station, track food costs as requested, ensure that employees keep waste to a minimum, and recognize the importance of employee morale and help to maintain it. 

Previous supervisory role and a culinary training degree preferred. Strong English, French and Spanish communications skills are a plus.
 
 For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www.danielboulud.com.