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Sous Chef
Le Diplomate
1601 14th Street Northwest, Washington, DC 20009, United States
Le Diplomate hiring Sous Chef in Washington, DC

Le Diplomate hiring Sous Chef in Washington, DC

Sous Chef

Le DiplomateMore Info

1601 14th Street Northwest, Washington, DC 20009, United States
Full Time • Salary ($70k - $75k)
Expired: Jul 15, 2025

Sorry, this job expired on Jul 15, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Le Diplomate, affiliated with STARR Restaurants, pays sincere homage to French café culture, providing a comfortable, versatile gathering place that’s become an anchor for Washington, D.C.’s resurgent 14th Street corridor. Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama. The extensive menu features a variety of Gallic classics, including onion soup gratinée, steak frites and escargots, as well as daily plates such as bouillabaisse and cassoulet. A thoughtfully curated wine list and specialty cocktail program complete the transporting experience.

The team is seeking a skilled Sous Chef!

This position offers a comprehensive package including: 

  • A Competitive Base Salary
  • Quarterly Bonus Program 
  • Paid Vacation
  • Medical, Dental, and Vision Benefits Coverage 
  • Commuter Benefits Program 
  • Dining Discounts at over 25 Affiliated STARR Restaurants 
  • Opportunity for Career Advancement and Professional Growth
Qualified candidates will be:
  • Humble in their approach to learning and professional self-development
  • Passionate about using high quality ingredients
  • Energetic and enthusiastic and possess strong communication and organizational skills

Qualified candidates will have:
  • 2-4 years of experience as a Sous Chef in a high-volume, well-rated restaurant
  • Prior experience training and mentoring an hourly line cook team
  • Excellent meat/fish butchery skills and know all properties of making stocks & sauces
  • Strong leadership skills and the ability to lead-by-example
  • A minimum of an associate's degree from a culinary focused university highly preferred

Le Diplomate is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Advanced Knife Skills

Commitment to Continuous Learning

High Quality Ingredient Sourcing

Ability to work in a fast paced environment

High Quality Ingredients

Attention to Detail in Food Preparation

High Volume Kitchen Experience

Team collaboration and support

Stocks & Sauces Knowledge

Creativity in Menu Development

Basic Knife Skills

Ability to Manage Kitchen Staff Effectively

Leadership

Knowledge of Food Safety and Hygiene Standards

Training and Mentoring

Adaptability to Changing Kitchen Demands

Conflict Resolution

Customer Service Orientation

Communication

Time Management Skills

Meat/Fish Butchery

Ability to Handle High Pressure Situations

Meat/Fish Butchery Skills

Mentorship and Coaching Abilities

Culinary Knowledge

Passion for culinary arts

Stocks & Sauces

Understanding of French Cuisine

Wine Knowledge

Ability to Create a Positive Work Environment

Menu Development

Specialty Cocktail Knowledge

Stocks & Sauces Preparation

Recipe Development

Leadership Skills

Safety Procedures Knowledge

Culinary Education

Expediting

Communication Skills

Fish Cookery

Organizational Skills

Food and Beverage Pairing

Food Handler Certification

Food Safety Knowledge

Frying

Grilling

Inventory Management

Meat Butchery

Meat Cookery

Office Suite Software

Portioning

Ordering / Purchasing

Vendor Management

Sauce Making

Sauteing

Team Development

200 Covers Per Night

300 Covers Per Night

Vegetable Cookery

Coaching Staff

Hiring Staff

Ticket Management

Food Cost Management

Labor Cost Management

Plating Food

Food Styling

Working with Raw Food

Making Stocks

Read more


View Job Description

Open Jobs From Le Diplomate

Sous Chef
Full Time • Salary ($70k - $75k)
Require min. 2 years of experience
Maitre D
Full Time • Hourly ($25.00)
Require min. 2 years of experience
Busser
Full/Part Time • Hourly ($10.00) plus tips
Require min. 0-1 years of experience
Host
Full/Part Time • Hourly ($19.00 - $23.00)
Require min. 1 year of experience
Server
Full/Part Time • Hourly ($10.00) plus tips
Require min. 1 year of experience
Bartender
Full/Part Time • Hourly ($10.00) plus tips
Require min. 2 years of experience

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French

Upscale Casual, Restaurant Group

2 Employee RecommendationsSee Details

Part of STARR Restaurants

Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama. The extensive menu features a variety of Gallic classics, including onion soup gratinée, steak frites and escargots, as well as daily plates such as bouillabaisse and cassoulet. A thoughtfully curated wine list and specialty cocktail program complete the transporting experience.

Awards / Distinctions
2025
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