Required Years of Experience
1 year
Job Details
Become a part of the team for world-renowned James Beard Winning Pastry Chef Dominique Ansel’s newest upciming concept, Papa D'Amour
We are looking for dedicated, passionate, hard-working individuals to be part of the team for our bakery located near Union Square. We are excited to share our pastries with the neighborhood and our team. Come grow with us!
We believe in teaching our team to develop a lifelong passion for food and the culinary world. Our managers see themselves as teachers who work alongside our team members in a fast-paced environment to maintain a hospitality-oriented outlook. We aim to provide the best experience possible for all of our guests. A positive attitude and a love of service is your best asset.
Members of our team are expected to have POS and basic coffee knowledge, as well as be comfortable with menu memorization and regular communication with the team on inventory, customer service, and special promotions.
If you are a customer service professional, an experienced server or bartender, a retail superstar, an award-winning barista, or even just a creative individual with a positive mindset - this could be the job for you.
All applicants should have:
- A genuine passion and knowledge for food and pastry
- Experience greeting customers and properly taking food orders
- Good memorization skills - the ability to learn menu details and provide the information about our products eloquently to our guests is absolutely essential
- The ability to prepare all drink orders and food packaging to high standards
- Experience operating a cash register, accurately making counts and providing change to customers
- The ability to follow the bakery operational policies including safety and security procedures
- A habit of working cleanly and experience with break down and set up and general cleaning of stations
- The ability to maintain calm demeanor during periods of high volume, providing a positive example for the team
- Reliability and punctuality
Full-timers receive ACA compliant health care, eligibility to participate in a 401K Plan, NYS Sick Pay Leave, Commuter Benefits.
Job Types: Full-time, Part-time
Pay: $16.50 per hour
Benefits:
- 401(k)
- Disability insurance
- Paid time off
Schedule:
- 8 hour shift
Work Location: In person
Compensation Details
Compensation: Hourly ($16.50) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Teamwork
Adaptability in a Fast Paced Environment
Positive Attitude
Effective Communication Skills
Attention to Detail
Time Management
Problem Solving Skills
Customer Engagement
Read more
Gallery
Other jobs you might be interested in
Desserts
Bakery / Patisserie
Part of Dominique Ansel
Dominique Ansel Bakery is Chef Dominique's flagship shop, serving both sweet and savory items, with pastries reigning supreme, the Bakery is home to many of Chef Dominique’s signature creations – from his famed Cronut® (named one of TIME Magazine’s “25 Best inventions of 2013”), the Cookie Shot, Frozen S’more, Blossoming Hot Chocolate, baked-to-order Mini Madeleines, and many more.
For his prolific creativity, Chef Dominique was named the World’s Best Pastry Chef in 2017 by the World’s 50 Best Restaurants awards. Food & Wine has called him a “Culinary Van Gogh” while the New York Post coined him “the Willy Wonka of New York.” He was also named Business Insider’s “Most Innovative People Under 40,” one of Crain’s “40 under 40,” and was bestowed the prestigious l’Ordre du Mérite Agricole, France’s second highest honor.
In the quiet mornings on Spring Street in NYC’s famous SoHo, lines begin forming early in the morning for fresh viennoiserie, pastry, a cup of coffee, and to enjoy our much sought after Cronut® and DKAs. We open the doors with a smile, hospitality and quality being tantamount to our successes and to our ever developing base of regulars and fans from around the world. The shop features both cafe seating indoors as well as a quaint outdoor backyard terrace.
If you are wanting an environment that cares about hospitality, creativity, and quality we want to hear from you!
If a job is not posted please always feel free to send us your resume to [email protected] and thank you for your interest!
Awards
2014
