Required Years of Experience
1 year
Job Details
Now Hiring: A Host with a genuine sense of warmth and hospitality to join our team!
This position offers a comprehensive package including:
- An Hourly Rate of $18 - $21
- Paid Sick Time
- Commuter Benefits
- Referral Bonus Programs
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
- The ability to work a flexible schedule including weekend shifts
- A true passion for hosting -- helping to create an environment where people not only have fun but feel relaxed, welcome, and connected
- A minimum 1 year of Host experience in a well-rated restaurant
- A genuine nature; able to comfortably engage in natural dialogue with guests
- Integrity and the ability to make decisions on your feet
- The ability to speak clearly and articulately on the telephone, providing information and answering questions for callers, while focusing on etiquette and conveying a sense of calm
A recipient of the prestigious Relais & Châteaux Chefs Scholarship, Chef JP trained at Michelin-starred restaurants worldwide, eventually rising to Sous Chef at Blue Hill Stone Barns. He later joined Eleven Madison Park and led Wolfgang Puck's CUT as Executive Chef. Now, Chef JP brings his passion for seasonal produce and refined yet rustic cuisine to Upland’s California-inspired menu.
Upland is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Compensation Details
Compensation: Hourly ($18.00 - $21.00)
Benefits & Perks: Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Conflict Resolution
Customer Service Skills
Interpersonal Communication Skills
Customer Service
Problem Solving Skills
Adaptability
Problem Solving
Telephone etiquette
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Part of STARR Restaurants
Built around a culinary philosophy that takes heavy cues from the seasons, Upland balances a familiar rusticity with a smart global approach and a New Yorker’s eye for detail. The menu offers an artful array of starters, entrees and sides, each plate accented with an enticing and urbane touch. The wine program matches the excitement coming out of Upland’s open kitchen, with a worldly 500-bottle list and a clever by-the-glass selection that’s remarkably food-friendly.
Awards / Distinctions
20252023202220212020
