Required Years of Experience
1 year
Job Details
You are: An experienced restauranteur looking to join a respectful well established team. Someone who works well under the pressure of a high volume restaurant and realizes the importance of teamwork. Organized and efficient, you are goal oriented with excellent time management skills.
We are: A restaurant group that prides ourselves in building a healthy strong work environment for our employees. We believe good employees work where the money is coming in, but great employees stay where they are respected. We are a fast paced casual dining experience. Our main focus is to provide our guests with exceptional food and beverage, while maintaining a lively atmosphere.
If you are interested in joining our team please respond to this add with your resume attached.
Compensation Details
Compensation: Hourly ($11.00) plus tips
Benefits & Perks: Health Insurance, Commuter Benefits, Dining Discounts
Required Skills
Ability to work in a fast paced environment
Teamwork
Ability to Handle High Pressure Situations
Respectfulness
Strong Work Ethic
Adaptability
Customer Service Orientation
Attention to Detail
Read more
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American
Casual Dining
Part of Friedmans Restaurant Group
A little about us & the culture that has been created…
Friedmans is a family run business, which operates locations throughout New York City. Friedmans was named after the famous economist Milton Friedman who popularized the phrase, “there ain’t no such thing as a free lunch”. This phrase has gone on to be used in science, economics, finance, statistics, technology, sports, & now food. However, to put it simply, “to get one thing we like, we usually have to give up another thing we like.”
The original store opened in 2009 in the Chelsea Market. One of the pioneers Vanessa had been diagnosed with celiac disease and had to eat gluten-free. So when the first location opened she was vocal about making it a gluten-free safe haven for her and her celiac peers. She was adamant that there be only one menu available which would be entirely gluten-free. After long hours in the kitchen and playing with all different sorts of flours we believe we have created some of the best pancakes, waffles, and fried chicken. More importantly, they are all intrinsically gluten-free.
Our mantra is simple, “Eat good food” and this is what we strive to deliver to our guests. For us, it has two meanings. Firstly, eat food that tastes good. Secondly, be proud of the food you serve. We know where our food comes from. We communicate regularly with our farmers and are proud to serve antibiotic free meats & local vegetables. Our mission is for you to love, respect, & enjoy, not only the food you serve, but also the team you work with.
- The Friedmans’ Team
