About Us:

Established in 2018, Atomix is a two Michelin-starred fine-dining concept led by Chef JP and Ellia Park. Known for its innovative blend of traditional Korean techniques with contemporary influences, Atomix has received numerous accolades, including a James Beard nomination for “Best New Restaurant” in its opening year, followed by a second Michelin star in 2019. In 2022, Atomix ranked 33rd on the World’s 50 Best Restaurant List and was honored with the Gin Mare “Art of Hospitality” Award. The following year, it climbed to the 8th spot on the same list, while Chef JP received a James Beard Award for “Best Chef New York.”

Position Overview:

Our Beverage Manager will work in conjunction with the Atomix General Manager and NA:EUN Hospitality Beverage Director, Jhonel Faelnar, in leading the Atomix team in all beverage and service-related areas. This team member will organize and run an efficient bar program, collaborating with cocktail creation, providing continued education for our team, and demonstrating exemplary hospitality and beverage service to our guests. This is an ideal position for someone whose passion for beverage is matched by their deep commitment to guest service & hospitality. 

This is a unique opportunity for someone with strong experience in both wine and bar operations, with advanced knowledge on both subjects. Understanding and experience with performing the duties of Sommelier and Bartender are a must. 
 

Beverage Manager responsibilities include (but are not limited to):

• Ideating, curating, and executing beverages from scratch to final form for the Bar Tasting Menu, both alcoholic and non-alcoholic, the a la carte cocktail menu, and the Chef’s Counter non-alcoholic pairing. 
• Assist in managing the day-to-day needs of the beverage program (POS management, communicating ordering and prep needs, stocking, menu updates, timely staff updates, etc.).
• Assist with bar prep (e.g. making syrups, batching cocktails, etc.).
• Weekly inventory and ordering.
• Maintain proper glassware inventory and breakage logs.
• Manage inventory audits at the close of each financial period.
• Assist with the creation and implementation of cocktail, spirits, and beer training for new hires and continued education for existing staff members - testing regularly to check for understanding and structuring classes and tastings to encourage high engagement levels.
• Expected to be constantly growing, learning, and expanding their knowledge base.

Qualified candidates must be energetic, enthusiastic, and have a great attitude, as well as:

• Must ideally have 2-3 years of experience in a high-level sommelier or bartending role, with experience in both.
• Must be able to demonstrate an extensive depth of food and beverage knowledge
• Ability to work in a clean, organized, and efficient manner
• Ability to assist with ordering and inventory
• Knowledge and/or experience with Korean food & beverage is a plus but not required

Physical Requirements:

• Ability to lift up to 25lbs if necessary
• Safely and effectively use all necessary tools and equipment
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant

• Comprehensive Medical, Dental and Vision insurance
• Pre-Tax Commuter Benefits
• ATO Scholarship: a chance to win $1,500 to apply towards the cost of any educational endeavor
• Dining Discounts at other ATO properties
• Family Meals
• On site Educational Classes
• Paid Time Off and Sick Pay 
• 401k