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JF Restaurants at The Times Square EDITION hiring Back Server in New York, NY

JF Restaurants at The Times Square EDITIONMore Info

Full Time • Hourly ($16.50) plus tips
Expired: May 11, 2025

Sorry, this job expired on May 11, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

JF Restaurants is looking for experienced Back Servers. Back Servers are responsible for crafting exceptional guest experiences, providing personalized service, anticipating and delivering guests’ needs efficiently. You must possess a genuine appreciation for the hospitality business.as well as maintaining the JF standards of service within the F&B outlet. 

Essential Job Responsibilities:

  • Assist servers in every step of service to ensure a seamless dining experience
  • Perform opening and closing procedures
  • Set up, clear and clean tables before, during and after the service
  • Polish and stock equipment for operation (silverware, linens & glassware)
  • Ensure that guest tables and bus stations are maintained to our standards at all times and in a timely fashion
  • Anticipate and accommodate all needs of the guests
  • Provides professional and exceptional service while always maintaining a positive attitude
  • Works as part of a team and provides help and support to all fellow team members
  • Maintain general cleanliness of stations and entire venue
  • Possesses in-depth knowledge of all food menus and the company
  • Complies with Department of Health and company sanitation standards
  • Attends and participates in daily pre-service meetings
  • Attends and participates in any training sessions or departmental meetings
  • Maintain professional appearance standards as directed in the Employee Handbook
Requirements:
  • Strong attention to detail and great communication skills
  • Open Availability
  • A friendly disposition and proactive nature
  • Ability to work and remain focused in a fast-paced and ever-changing environment
  • Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays
  • Must be able to stand, lift and bend for extended periods of time
  • The ability to reach, bend, stoop and frequently lift up to 50 pounds
  • Role may include job duties or tasks requiring repetitive motion

John Fraser Restaurants is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.


Compensation Details

Compensation: Hourly ($16.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Strong Attention to Detail

Great Communication Skills

Friendly disposition

Proactive Nature

Ability to work in a fast paced environment

Ability to Remain Focused

Flexibility in scheduling

Physical Stamina

Ability to Lift and Bend

Team Support and Collaboration

Adaptability to Changing Situations

Commitment to Cleanliness and Sanitation

Willingness to Learn and Participate in Training

Customer Service Orientation

Time Management Skills

Read more


View Job Description

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New American, Vegan / Vegetarian, American, French

Boutique Hotel, Full Service Hotel, Luxury Hotel, Fine Dining, Bar / Lounge, Upscale Casual

4 Employee RecommendationsSee Details

Part of JF Restaurants

Chef John Fraser is the accomplished restaurateur behind Manhattan's NIX and The Loyal. JF Restaurants also operates collaboratively as Food and Beverage Partner to The Times Square EDITION Hotel and the Metropolitan Museum Dining Room.

In 2019, in partnership with Ian Schrager, JF Restaurants opened The Times Square Edition and oversees all food and beverage at the new 452-room hotel in Times Square, including 701West, The Terrace at EDITION, Paradise Club and the Lobby Bar. For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars and favorable accolades from the New York Times.

ABOUT JF RESTAURANTS

JF Restaurants is a hospitality group rooted in collaboration and innovation, founded by restaurateur & Michelin-starred chef, John Fraser. We create moments that move people by using food, beverage, hospitality and design.

Restaurateur & Michelin-starred Chef John Fraser made his mark on the culinary landscape by redefining the role of vegetables in American cuisine, from imaginative fine dining restaurants to nostalgic neighborhood brasseries. A vision to create the entire hospitality experience led John to found his own hospitality group, JF Restaurants.

JF Restaurants is a collaborative, creative hospitality group based in New York City, with venues across the country. Concepts include Nix, America’s only Michelin-starred vegetarian restaurant, The Loyal in West Village, four restaurants & bars inside The Times Square EDITION and Ardor, at the WeHo EDITION in Los Angeles. John’s responsibilities at JF Restaurants include creative direction & concept development, business strategy and operations.

Awards
2020
2020
BarbackFood Runner