Pizzeria da Laura is opening a Market in Berkeley serving multiple styles of pizza and sandwiches all made fresh in house and by hand and looking for a pizza maker. We are looking for experienced pizza knowledge but more than anything a willingness to learn new techniques. The hours are Wednesday-Sunday 12pm-Close (8pm Wednesday, Thursday, &Sunday / 9pm Friday and Saturday)
DAILY
- Understand the quality and expectations of our establishment
- Prioritize daily work schedules with fellow Line Cooks while also delegating appropriate work to Prep Cook and Externs; provide assistance as appropriate to gain greater efficiency.
- Maintain a clean, sanitary and safe work environment. Keep all areas clean and organized at all times.
- Collaborate when appropriate in menu changes, including specials/seasonal offerings.
- Ensure that all food and products are consistently prepared and served according to the recipes, portioning, cooking and serving standards of the property.
- Work in tandem with the team to ensure standards are met or exceeded, as it relates to appearance of the facilities, sanitation and cleanliness through training of employees and creating a positive, productive working environment.
- Assist in training and mentoring your team members to assist them in achieving their professional goals.
- Attend all scheduled employee meetings and bring suggestions for improvement.
- Assure all necessary items are in the restaurant at the start of the shift. Communicate any needs in an appropriate time frame, ensuring all ingredients represent our quality and are in line with the standards established by the Chef. Communicate any discrepancies
- All other duties as assigned.
MISCELLANEOUS PROJECTS
Provide mentorship to the new staff members.
Attend all scheduled meeting and bring forth ideas to continue the growth of Pizzeria da Laura
