PRIMARY OBJECTIVE OF POSITION:

Preparation and execution of all food items for Travelle Restaurant per standardized recipes and event orders or guest checks in the outlet.

RESPONSIBILITIES AND JOB DUTIES:

•  Responsible to supply assigned workstation with all needed products and culinary equipment for prompt production.
•  Prepares all the prep work for menu items using standardized recipes as their guide for the outlet, stocks, sauces, and proteins
•  Sets up, prepares and plates up items for service per prep lists and event orders and all other duties as assigned.
•  Stores all food in refrigerated boxes including covers, labels and dates, using the proper containers and labels to protect against waste and    spoilage.
•  Maintains area in a clean and sanitized condition at all times.

EDUCATION/EXPERIENCE REQUIRED:

Prior Line or Banquet experience of one year in a high-volume atmosphere and two years verifiable cook experience. Must be familiar with classical knife cuts and be able to name all of the Mother Sauces and have the knowledge on how to prepare two of the Mother Sauces.  Some college is preferred.

LICENSES OR CERTIFICATES:

Sanitation certification required.  Ability to obtain any government required license or certificate.

SALARY RANGE:

$21.80 - $27.25/hour

BENEFITS FOR PART-TIME, ON CALL, AND TEMPORARY COLLEAGUES INCLUDE:

• Vacation Pay and Sick/Personal time (in accordance with Chicago Paid Leave and Paid Sick Leave Law)
• 401k plan with Roth option (Employer match up to 4% after one year of employment)
• Pet Insurance, ID Theft Protection Coverage, Prepaid Legal (available for purchase)
• Free meals while on duty
• Uniforms and cleaning of uniforms (for applicable positions)
• Free and discounted hotel stays
• Discounted parking

EOE, Including Disability/Veterans