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Line Cook-- Weekdays, PM, No Late Nights
Beatrix - Loop
155 N Upper Wacker Dr, Chicago, IL 60606, United States
Beatrix - Loop hiring Line Cook-- Weekdays, PM, No Late Nights in Chicago, IL

Beatrix - Loop hiring Line Cook-- Weekdays, PM, No Late Nights in Chicago, IL

Beatrix - LoopMore Info

Full/Part Time • Hourly ($16.20 - $28.00)
Expired: May 11, 2025

Sorry, this job expired on May 11, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We’re hiring people to join our team as LINE COOKS! Weekends only - no nights or weekends!


A Few of Our Line Cook Benefits:

  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)


Beatrix is a neighborhood coffeehouse, restaurant and meeting place highlighting comfort food dishes, vegetarian choices and healthy-meets-delicious specials. The beverage program features fresh‑squeezed juice cocktails, local craft beers and all‑American wines. The coffee bar showcases house blends from Beatrix Coffee Roasters, barista-created lattes, Bulletproof Coffee, Nitro and signature cookies and in-house pastry favorites.



Caring. Creative. Careers.

Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

EOE. We participate in E-Verify / Participamos en E-Verify


LINE COOK JOB DESCRIPTION


Line Cooks are responsible for the preparation, production and presentation of all menu items.


Essential Functions

  • Prepare menu items according to prescribed recipes and/or special requests
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectively under pressure
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

 Key Responsibilities and Duties

  • Follow all prescribed portioning controls and par levels
  • Maintain food safety and quality standards
  • Ability to read a thermometer correctly and efficiently
  • Communicate any food delays or issues to Coordinator
  • Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
  • Accurately account for all items coming out of the station
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed


#CAPOST
#BRANDID-4748069

Skills Required

  • Fast-Paced Experience

Compensation Details

Compensation: Hourly ($16.20 - $28.00)

Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, 401k, Vision Insurance, Wellness Program


Required Skills

Preparation of menu items

Food Preparation

Ability to Follow Recipes

Time Management

Menu item preparation

Effective Communication

Attention to Detail

Knife Skills

Food Safety Standards

Physical Stamina

Multitasking

Adaptability to Varying Work Conditions

Adaptability to Changing Environments

Portion Control

Physical Endurance (Lifting, Standing, Walking)

Ability to Work Under Pressure

Collaboration With Team Members

Food safety and quality standards

Physical Strength to Lift and Move Heavy Items

Problem Solving Skills

Temperature Control

Allergy Procedures

Customer Service Orientation

Food Safety Knowledge

Thermometer Reading

Ability to follow instructions

Teamwork

Food allergy procedures

Safety Awareness

Sanitation Practices

Organizational Skills

Stress Management

Ability to Handle Multiple Tasks

Communication Skills

Flexibility in scheduling

Willingness to Learn

Read more

View Job Description

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Part of Lettuce Entertain You Restaurants

Beatrix is a neighborhood coffeehouse, restaurant and meeting place in Chicago’s River North, Streeterville, Fulton Market, Oak Brook and Loop neighborhoods. The restaurant is the brainchild of Lettuce Entertain You Enterprises’ Founder Rich Melman, Executive Partner and Divisional President Marc Jacobs and Chef Partners John Chiakulas, Rita Dever and Susan Weaver. The menu features healthy meets delicious options, and is known for its iconic coffee and bakery counter, including signature cookies and in-house pastry favorites.

EOE. E-Verify.

312-736-0404