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Server
Altovino
1358 Mason St, San Francisco, CA 94133, USA
Altovino hiring Server in San Francisco, CA

Altovino hiring Server in San Francisco, CA

AltovinoMore Info

Full/Part Time • Hourly ($18.67) plus tips
Expired: May 11, 2025

Sorry, this job expired on May 11, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Do You Love Italian Food & Wine As Much As We Do? 

Join us as a Server at Altovino!

Are you someone who loves community? Loves working with others? Loves working in a fast paced environment? We want you!

The Altovino Perks

  1. You will work in a positive, growth-focused environment.
  2. You will always feel proud of the food and wine that you put in front of your guests.
  3. Thoughtful, high quality family meal is provided before each shift. 
  4. Discounts on food and wine, both for dining in and to take home. 
  5. Continuous training and learning.
  6. You will work alongside industry professionals who contribute equally to the team and guest experience.
  7. You may be eligible for reimbursement for applicable education expenses.
  8. You will get an hourly wage of $18.67 per hour plus tips, for an average rate of $55-62/hour (take home/after taxes).
  9. Eligible for 401K with percentage company match after 1 year of employment.

Who We’re Looking To Add To Our Team:

  1. Knowledge of Italian wine is a plus.
  2. You love to work as part of a team and support each other in professional growth.
  3. You have a natural curiosity and take initiative to learn more about food and wine. 
  4. You are self-motivated--you see what needs to be done and do it even without being directly asked.
  5. You love to build real relationships with your guests and make them feel welcomed each time they dine with us.
  6. You are a person who can work in a efficient, high-paced manner.
  7. You like to keep a clean and organized work area. 
  8. You can follow verbal instruction and written instruction (like checklists and recipes).

Requirements & Expectations

  1. You will be expected to get/have a food handlers certificate and an ABC RBS certificate for serving alcohol.
  2. You will be expected to wear dark jeans or slacks and non-slip black shoes.
  3. You will be expected to demonstrate growth in product knowledge and technical aspects of the job.
  4. You will come to work with a good attitude and ready to work with the team.


About Altovino

We are a locally-owned, modern fine dining Italian restaurant, that is focused on regional style cooking. 

We believe in high-quality & fresh ingredients. We butcher full animals in house and make our own pasta, 'nduja, shrubs & vinegars--using every bit of our product!

We also believe in strong teamwork and constant learning! We completely believe that Altovino wouldn’t be what it is today without our amazing team.

We are looking for Servers who want to work 4 days per week. Wednesday, Friday, Saturday and Sunday are required. 


Compensation Details

Compensation: Hourly ($18.67) plus tips

Benefits & Perks: 401k, Dining Discounts


Required Skills

Can Lift Up to 50 Lbs

Ability to Build Relationships With Guests

Strong Communication Skills

Service Procedures

Adaptability to Fast Paced Environments

Wine Service

Fast Paced Work Environment

Time Management Skills

Conflict Resolution

Problem Solving Skills

Attention to Detail

Customer Service Orientation

Customer Service

Ability to Work Collaboratively

Food Safety Knowledge

Willingness to Learn

Food Handling

POS Systems

Ability to Handle Multiple Tasks

Product Knowledge

Wine Knowledge

Organizational Skills

Ability to Follow Verbal and Written Instructions

Ability to Follow Safety and Health Regulations

Read more

View Job Description

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Italian

Upscale Casual, Casual Dining, Fine Dining, Wine Bar

Part of Barberio Osteria and AltoVino

Altovino is a regionally inspired Italian restaurant in the Nob Hill neighborhood of San Francisco. We serve dinner Wednesday-Sunday starting at 5pm. We are known for our handmade pasta and deeply satisfying entrees, carefully developed to utilize every component of the best local produce and proteins.

With a dedicated local following and close proximity to high-end hotels, Altovino is the perfect balance between cozy neighborhood spot & romantic destination.

Chef-Owner Nick Kelly was born and raised in the Napa Valley. He is an alumni of such beloved restaurants as Barbacco, Perbacco & Michelin-starred Martini House. The driving force behind Altovino's ever-changing menu since its opening in 2018, Kelly brings 20 years of cooking experience, including internships in 5 different restaurants throughout Italy.

Wine Director-Owner Calli Martinez is a Certified Sommelier & Certified Italian Wine Specialist with the North American Sommelier Association. Although she has a particular weakness for Nebbiolo in all shapes and forms, she endeavors to fill the list with representation from across Italy. The list is filled with a wide range of price points, but all in excellent quality.

Phone: (415) 529-2435
Email: [email protected]

Open Jobs From Altovino
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