General Manager
Italian cuisine
An award-winning restaurant group is seeking a General Manager to oversee our newest Classic Italian concept with a focus on a market-based menu featuring local farms and purveyors. The new concept will have an accessible and up scale /fine dining sophistication meant to bring together the community, making it a warm spot for group and business dining in the central business district.
Desired Requirements:
- The ideal candidate with have a minimum of 5 years of progressive management experience in a reputable restaurant or restaurant group;
- Experienced in hiring and training staff;
- Strong financial acumen with the proven ability to oversee cost control, labor, management and bottom line profitability;
- A positive and self-motivated disposition with a commitment to excellence and team success;
- Knowledge of domestic and international wines;
- Candidate with experience in Triple seat is a plus.
- Must be computer literate.
Benefits
- Competitive salary
- Healthcare benefits with employer contribution
- Vacation
- Opportunities for advancement
- Quarterly/ Yearly bonus
