Floor Manager
Cafe Roze
1115 Porter Rd, Nashville, TN 37206, United States
65 people viewed
Required Years of Experience
2 years
Job Details
Cafe Roze is looking for an experienced floor manager.
Looking for highly motivated and positive individual to help lead our team.
Management experience and wine knowledge would be preferred.
Cafe Roze is a high volume all-day cafe located in East Nashville, focusing on cocktails, wine, and incredible food!
As floor manager, the individual will undertake all necessary duties as are generally performed by individuals who are employed in such capacity. This includes but is not limited to:
- Oversee day to day operations on the floor and make sure that service and staff are operating at their best.
- Drive sales through maximizing reservations, coach and mentor staff, observe and analyze challenges in service and present solutions. Coordinate restaurant operations during each shift
- Monitor adherence to health, safety and hygiene standards in kitchen, restaurant and bar
- Ensure alcohol regulations are adhered to standards
- Critical thinking and troubleshooting is a must. Ability to come up with innovative
but practical solutions to problems encountered and a proactive approach to
anticipate future challenges.
- Interact with guests to ensure all inquiries and complaints are handled promptly
- Ensure cash management procedures are completed accurately
- Oversee service of all guests in the restaurant and assist in managing the expedient delivery of food and beverage
Qualifications:
2 years restaurant management experience.
Effective communicator
Proven leader demonstrating accountability and reliability
TABC Certification
What We Offer You:
• Competitive pay
• Career Advancement Opportunities
Looking for highly motivated and positive individual to help lead our team.
Management experience and wine knowledge would be preferred.
Cafe Roze is a high volume all-day cafe located in East Nashville, focusing on cocktails, wine, and incredible food!
As floor manager, the individual will undertake all necessary duties as are generally performed by individuals who are employed in such capacity. This includes but is not limited to:
- Oversee day to day operations on the floor and make sure that service and staff are operating at their best.
- Drive sales through maximizing reservations, coach and mentor staff, observe and analyze challenges in service and present solutions. Coordinate restaurant operations during each shift
- Monitor adherence to health, safety and hygiene standards in kitchen, restaurant and bar
- Ensure alcohol regulations are adhered to standards
- Critical thinking and troubleshooting is a must. Ability to come up with innovative
but practical solutions to problems encountered and a proactive approach to
anticipate future challenges.
- Interact with guests to ensure all inquiries and complaints are handled promptly
- Ensure cash management procedures are completed accurately
- Oversee service of all guests in the restaurant and assist in managing the expedient delivery of food and beverage
Qualifications:
2 years restaurant management experience.
Effective communicator
Proven leader demonstrating accountability and reliability
TABC Certification
What We Offer You:
• Competitive pay
• Career Advancement Opportunities
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Dining Discounts
Required Skills
Management Experience
Wine Knowledge
Team Management
Leadership
Overseeing Day to Day Operations
Effective Communication
Sales strategy
DRIVING SALES
Read more
American
Upscale Casual
Part of Restaurants by Chef Julia Jaksic
(615) 645-9100
CountryLanguage
