Rhubarb Hospitality/OVG is seeking an experienced Line Cook to join our culinary team for our new Coastal Mediterranean restaurant located at Ensemble Arts. You will be working alongside Chef Chris Cryer as an important member of our team. You will be responsible for maintaining a clean and organized workspace, preparing high-quality dishes using seasonal ingredients, and collaborating with other kitchen staff to ensure seamless service. 

• Prepare ingredients and setup station mise en place for service (service daily 100+ guests).
• Execute menu items from start to finish, including preparation of ingredients, butchery of proteins, cooking, and plating of menu items.
• Cook dishes to order as delegated and to the restaurant standard.
• Maintain station cleanliness and adherence to DOH standards and regulations.
• Participate in cooking family meals.
• Possess a deep sense of urgency, exceptional eye for detail.
• Handle, store and rotate all products properly.
• Close the kitchen properly per closing checklist and assist others in closing the kitchen.

• Develop and maintain a thorough understanding of classic cooking techniques.

• Maintain cleanliness of any BOH work areas, including refrigeration, cooking equipment, and prep  areas.
• Participate in the preparation and development of new items on the menu.
• Hone your existing skills while learning new techniques and building your skill set.
• Work collaboratively with BOH staff and FOH staff.
• Maintain cleanliness of any BOH work areas, including refrigeration, cooking equipment, and prep areas.
• Support other team members and foster a positive work environment.

• Excellent knife skills.
• Knowledge of cooking procedures, safety, and sanitation.
• Has experience on multiple stations in the kitchen.
• Can lift 25 lbs. or more.
• The ideal candidate will also have strong communication and teamwork skills, with the ability to support their fellow cooks and ensure quality and accuracy of products and dishes.
• 2-3 years in a professional-notable kitchen.