About Cuerno New York

CUERNO is redefining the Mexican culinary experience in New York. As the first Mexican steakhouse in the city, we’re proud to honor our culinary heritage while pushing the boundaries of innovation. We're building something extraordinary—a movement to elevate Mexican cuisine and hospitality to its rightful place on the global stage. If you're passionate, driven, and ready to make history, we want you on our team.

Why Work at CUERNO?

• Authentic Experience: Be part of a team that brings the richness of Mexico’s culinary traditions to the New York dining scene.
• Growth & Opportunity: We offer career development, continuous training, and recognition for hard work.
• Exceptional Culinary Standards: Join us in crafting “el sabor más chingón”—flavors that go beyond expectations.
• A Shared Dream: Help us build a globally recognized icon, with the potential to achieve Michelin-star recognition.
• Cultural Pride: Work at a restaurant that honors Mexican roots while innovating and setting new standards for excellence. 

About the Role

We are seeking a knowledgeable and passionate Sommelier to elevate our wine program and enhance the guest experience. A strong understanding of wine regions, vintages, and food pairings is essential. This role requires team collaboration and a commitment to maintaining Cuerno’s standards of excellence.  

We offer a collaborative and inclusive work environment, and opportunities for growth within our organization. If you have a passion for hospitality, wine, and creating memorable guest experiences, we want to hear from you!

Key Responsibilities

• Provide expert guidance and tailored recommendations on wine selection to elevate the dining experience.
• Guide staff on wine selection, pairings, and proper service techniques.
• Ensure proper wine service standards, including temperature, glassware, and decanting.
• Maintain knowledge of the food menu and collaborate with the Chef to craft wine and meal pairings.
• Oversee wine inventory, storage, and procurement to maintain quality and selection.
• Work closely with the Beverage Director to curate a diverse, high-quality wine list.
• Build loyalty and engagement by maintaining guest preference notes.
• Provide excellent hospitality and address guest inquiries related to wine.
• Stay up to date on wine industry trends and continually seek opportunities for enhancement.
• Maintain effective communication with all team members throughout service.

Qualifications

• Minimum of 2+ years previous Sommelier experience.
• Strong knowledge of Mexican wines and wine regions preferred.
• Prior Fine Dining and Mexican Restaurant experience a plus.
• Certified Sommelier or equivalent credential preferred.
• Proficiency in Toast POS system.
• Strong understanding of restaurant etiquette and sequence of service.
• Knowledge of health and safety regulations, including allergy protocols.
• Exceptional customer service and communication skills.
• Ability to thrive in a fast-paced, team-oriented environment.
• Flexibility in work hours, including nights, weekends, and holidays.

Physical Requirements

• Ability to work standing and walking for extended periods of time.
• Ability to move and lift items up to 40 lbs as needed.

Compensation, Benefits & Perks

• Compensation: Hourly minimum wage plus tips
• Medical, Dental, and Vision Insurance
• Employee Discounts 

This job description is intended to outline the general nature and responsibilities of the role. Duties and responsibilities may evolve based on business needs, and management reserves the right to modify job duties as necessary.

Cuerno New York is an equal opportunity employer committed to fostering an inclusive work environment. We do not discriminate against any applicant on the basis of race, color, religion, national origin, age, sex, disability status, veteran status, sexual orientation, gender identity or any other status protected by federal, state or local laws.