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Stewarding Manager
The Modern
9 W 53rd St, New York, NY 10019
The Modern hiring Stewarding Manager in New York, NY

The Modern hiring Stewarding Manager in New York, NY

The ModernMore Info

Full Time • Salary ($70k)
Expired: May 10, 2025

Sorry, this job expired on May 10, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. An extensive selection of wines showcases exceptional diversity and value in both classic and emerging regions. Our service is characterized by warmth and approachability, with an unwavering commitment to excellence and a focus on creating unique experiences for guests. With its serene atmosphere and modern aesthetic, the restaurant’s design by the New York-based architecture firm Bentel & Bentel offers a welcome escape from the bustling Midtown neighborhood it calls home.

Who you are:

The Stewarding Manager will drive best practices for leading the stewarding team to excellent and efficient operations regarding housekeeping, dish, and internal repairs and maintenance jobs. This position assists in ensuring all general maintenance, stewarding, and equipment maintenance projects are fulfilled. This position tasks the team with maintaining a clean, organized, and safe work environment for all employees and operations. This position assists in communicating and tracking necessary and preventative cleaning and maintenance needs and supports diverse operations. This position must exemplify Enlightened Hospitality in all interactions with our staff, guests, vendors, and the community.

What you’ll do:

  • Cultivate a culture of Enlightened Hospitality for all stakeholders that supports our business objectives and growth.
  • Manage all facilities needs of The Modern and the Cafes at MoMA
  • Monitor the operation and use of all equipment and systems
  • Ensure facilities are in code and regulatory compliance with local agencies
  • Oversee general cleanliness of the back of the house food and beverage areas, ensuring a clean, neat, and organized work area
  • Support with setting up vendors and contractors during site visits and coordinating with museum operations and security.
  • Assist with purchasing, receiving, inventory, and requisition procedures and daily cleaning/maintenance procedures including kitchen and dining room cleaning and sanitizing
  • Ensure that the porter teams are trained, equipped, and engaged
  • Communicate with operations staff for in-house maintenance issues and communicate with contracted service and repair companies for equipment repairs
  • Maintain positive working relationships with kitchen and dining room leaders and line staff throughout service periods
  • Provide on-site support for internal operators or external vendors as needed. This may include off-hours visits or communications
  • Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success

What we need from you:

  • 2-3 years of Stewarding or Facilities Management experience
  • Prior experience in mechanical maintenance is a plus
  • Ability to perform light maintenance repairs
  • Computer knowledge/ Microsoft Office
  • Diplomatic communication skills with a high level of integrity
  • Prior management experience a plus. Must excel at all points of management: Planning, Organizing, Directing, and Controlling.
  • Proficient knowledge of systems and processes in operations
  • Ability to lead and empower a team
  • Ability to demonstrate discretion and leadership in complex employee relations matters
  • Proficiency in English and Spanish

What you’ll get from us:

  • Annual salary of $70,000, plus bonus potential* 
  • Comprehensive Medical, Dental, and Vision insurance
  • Paid Time Off to support you with an active life outside of work
  • Paid Parental Leave
  • Life Insurance
  • Flexible Spending Options (health care, dependent care, transit & parking)
  • Employee Assistance Program to support overall mental wellbeing
  • Exclusive access to primary care, mental health, and other healthcare services
  • Annual dining credit and 51% dining discount throughout the USHG family of restaurants
  • Matched 401(k) to help you invest in your future
  • Access to the USHG HUGS Employee Relief Fund

*The above represents the expected salary for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.

#WORKWITHUS


Compensation Details

Compensation: Salary ($70,000.00)

Benefits & Perks: Commuter Benefits, Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program


Required Skills

Team Leadership

Conflict Resolution

Time Management

Attention to Detail

Problem Solving

Interpersonal Skills

Customer Service Orientation

Adaptability

Organizational Skills

Collaboration

Project Management

Safety Awareness

Training and Development

Vendor Management

Communication Skills

Read more


View Job Description

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New American

Fine Dining

4 Employee RecommendationsSee Details

Part of Union Square Hospitality Group

Founded by Danny Meyer's Union Square Hospitality Group, The Modern is a two Michelin-starred, contemporary American restaurant at the Museum of Modern Art.

Executive Chef Thomas Allan's refined, unexpectedly playful dishes highlight exceptional ingredients and seasonality in three distinct culinary experiences: a bold prix fixe menu in The Modern, overlooking MoMA's Abby Aldrich Rockefeller Sculpture Garden; an à la carte menu in the lively Bar Room; and a bespoke tasting menu in the heart of the kitchen at The Kitchen Table.

Complementing Chef Allan’s menus, an extensive selection of wines showcases exceptional diversity and value in wines both classic and emerging regions. The restaurant's design by the New York-based architecture firm Bentel & Bentel offers a welcome escape from the bustling Midtown neighborhood it calls home.

Since its debut in 2005, The Modern has earned two Michelin stars, three stars from The New York Times, the Grand Award from Wine Spectator and four James Beard Awards, including Best New Restaurant, Outstanding Wine Service, and Outstanding Restaurant Design.

We offer comprehensive medical, dental, vision insurance, 401K, flex pay, life insurance, employee dining program and paid vacation. USHG provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

Awards
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Open Jobs From The Modern
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