106-17 Metropolitan Ave, Forest Hills, NY 11375, United States

Pastry Chef

My Kitchen Restaurant More Info

106-17 Metropolitan Ave, Forest Hills, NY 11375, United States

Full/Part Time • Salary ($65k)

Expired: May 10, 2025

Sorry, this job expired on May 10, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years

Job Details

About Us

My Kitchen is a fine dining restaurant in Queens, NY, known for its seasonal menus, elegant ambiance, and exceptional hospitality. We also host a wide range of private events, from weddings to baby showers, birthdays, and more. We are seeking a creative and detail-oriented Executive Pastry Chef to lead our pastry program and craft desserts that leave a lasting impression.

Responsibilities

Develop and execute seasonal dessert menus that complement the restaurant’s culinary style
Create custom cakes for weddings, birthdays, baby showers, and special occasions
Oversee pastry and baking production, including plated desserts, breads, and confections
Lead and train the pastry team to ensure high standards in quality and presentation
Manage ordering, inventory, and cost controls
Maintain a clean, organized, and compliant kitchen environment
Collaborate with the Executive Chef and events team for smooth service and event planning

What We’re Looking For

Strong pastry and cake decorating skills, especially with tiered and celebration cakes
Creative vision and attention to detail
Leadership and organizational ability to manage a team and multitask
A passion for elegant, seasonal desserts and guest experiences
Knowledge of food safety and kitchen best practices

What We Offer

A creative, supportive culinary environment
Opportunities to showcase your pastry and cake artistry
Competitive compensation and growth potential

Compensation Details

Compensation: Salary ($65,000.00)

Required Skills

Team Management

Multitasking

Creativity in Dessert Design

Quality Control

Collaboration With Culinary Teams

Adaptability to Seasonal Menus

Customer Service Orientation

Problem Solving

View Job Description

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Expires in 4 days

My Kitchen Restaurant

American

Banquet Hall, Special Events Company, Fine Dining

Part of My Kitchen & Tourmaline

Chef Yvan Lemoine and Rebecca Sussman bring worldly experience to this beautiful banquet space. The menu is market driven and seasonally inspired.
We serve farm-to-table American cuisine with private space for your events including weddings, baby showers, sweet 16, birthday parties, corporate events and anniversaries. We also have a lush outdoor garden.

Full venue events can accommodate up to 150 people standing and up to 80 for a seated dinner. We welcome the opportunity to provide you with a wonderful, memorable experience.

I Want to Work Here

Open Jobs From My Kitchen Restaurant

Support Staff Bartender Server

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Pastry Chef

Pastry Chef

My Kitchen Restaurant More Info

Required Years of Experience

Job Details

Compensation Details

Required Skills

Open Jobs From My Kitchen Restaurant

Other jobs you might be interested in

My Kitchen Restaurant

Open Jobs From My Kitchen Restaurant

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Pastry Chef

Pastry Chef

My Kitchen RestaurantMore Info

Required Years of Experience

Job Details

Compensation Details

Required Skills

Open Jobs From My Kitchen Restaurant

Other jobs you might be interested in

My Kitchen Restaurant

Open Jobs From My Kitchen Restaurant

CULINARY AGENTS

BUSINESS

JOIN THE INDUSTRY NETWORK

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My Kitchen Restaurant More Info