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Office Administrator
Redwood Hospitality
212 Greene Avenue, Brooklyn, NY
Redwood Hospitality hiring Office Administrator in New York, NY

Redwood Hospitality hiring Office Administrator in New York, NY

Redwood HospitalityMore Info

Full Time • Hourly ($18.00 - $22.00)
Expired: May 10, 2025

Sorry, this job expired on May 10, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
About the Role

The Office Admin role at Redwood Hospitality provides essential operational and administrative assistance across all existing locations — Place des Fêtes, Cafe Mado, Laurel Bakery, as well as the upcoming locations. This role ensures consistent execution of company processes, maintains clean systems, and removes repetitive administrative burdens from management teams so they can focus on leadership, hospitality, and driving sales.

This is a detail-oriented, systems-driven role that touches HR, Payroll, Accounting, Vendor Management, and Digital Operations.

Responsibilities HR & People Operations
  • Manage onboarding paperwork and HR packet processing

  • Maintain accurate staff contact lists across all locations

  • Create and deactivate staff emails, Drive access, and payroll profiles

  • Track management PTO and sick leave accruals

  • Respond to unemployment claims and W2 requests

  • Maintain clean HR filing systems and SOPs

Payroll & Cash Management
  • Review timecards weekly for errors ahead of manager approval

  • Pre-audit for OT, missed punches, and tip distribution accuracy

  • Prepare payroll submission spreadsheets for manager review

  • Manage weekly cash collection, scanning, and organization across all locations

Vendor & Accounting Support
  • Upload, organize, and track invoices in shared drives

  • Maintain vendor contact lists and accounting info

  • Track recurring bills, payments, and vendor credits

  • Assist with petty cash reconciliation and staff reimbursement tracking

  • Prepare AP summaries and supporting documentation for bookkeepers

Operational Systems Management
  • Maintain and distribute updated SOPs and checklists company-wide

  • Manage permit renewal schedules (DOH, FDNY, liquor licenses, etc.)

  • Maintain internal operational calendars for recurring administrative tasks

  • Assist in private event payment tracking, invoicing, and deposit confirmation

Website, Marketing & Digital Presence
  • Update location hours on Google, Yelp, DoorDash, Resy, and Instagram

  • Maintain online store content and delivery platform listings

  • Schedule social media posts provided by managers or marketing

  • Light design tasks (business cards, simple signage, Canva templates)

General Administrative Support
  • Open and process physical mail across all locations

  • Manage uniform inventory and ordering

  • Maintain storage unit organization and inventory

  • Prepare reporting spreadsheets (sales, labor, inventory entry) for management meetings

  • Field and respond to inbound emails from hello@, admin@, catering@ with clear escalation guidelines


Reporting Structure

Reports to: Director of Operations (Steve Wong) and Operations Manager (Kaitlin Marron)
Check-ins: Weekly one-on-one
Tools: Google Drive, Toast, EOTG, Slack, Google Sheets (optional for task tracking)


Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Attention to Detail

Organizational Skills

Time Management

Communication Skills

Problem Solving Skills

Team Collaboration

Adaptability

Customer Service Orientation

Data Management

Financial Acumen

Project Management

Creativity

Multitasking

Confidentiality

Read more

View Job Description

Open Jobs From Redwood Hospitality


Assistant General Manager
Full Time • Salary ($70k - $75k)
Require min. 2 years of experience

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French, New American, Californian

Restaurant Group, Bakery / Patisserie, Cafe, Fine Dining, Wine Bar

Part of Redwood Hospitality

Redwood Hospitality is a restaurant group in Brooklyn, NY led by Nico Russell, Steve Wong and Piper Kristensen.

Our journey began with our first restaurant Oxalis, which earned a Michelin star in its inaugural year, followed by the acclaimed wine bar, Place des Fêtes.

We are currently expanding our restaurant group with the introduction of Laurel Bakery, an all day cafe, and a cocktail bar, and are currently in the process of moving Oxalis to a new location.

Open Jobs From Redwood Hospitality
Assistant General Manager