We are seeking a passionate, skilled, and highly organized Executive Sous Chef to help lead the kitchen of our authentic Italian trattoria. This role supports the Executive Chef in daily operations and plays a key part in menu development, team management, and maintaining standards. 

The ideal candidate has a deep respect for Italian culinary traditions, a hands-on leadership style, and the ability to thrive in a fast-paced, high-volume environment while upholding the spirit and hospitality of a true trattoria.

• Assist the Executive Chef in all aspects of kitchen operations, including service execution, prep, and production

• Maintain the highest standards of food quality, safety, sanitation, and presentation

• Supervise, train, and mentor kitchen staff; lead by example in technique, timing, and professionalism

• Collaborate with the Executive Chef on menu development

• Maintain inventory control, food cost management, and waste reduction

• Oversee and ensure the proper execution of all recipes, portioning, and plate presentations

• Participate in hiring, onboarding, and scheduling of BOH team

• Enforce kitchen discipline and uphold a clean, organized, and respectful work environment

• Monitor and troubleshoot kitchen equipment maintenance needs

• Uphold all health code and sanitation regulations in accordance with local laws and internal standards

• Lead line during service; act as expeditor when needed to ensure smooth flow and quality control

• 3+ years in a sous chef or senior kitchen leadership role, preferably in an Italian or Mediterranean concept

• Strong knowledge of regional Italian cuisine, ingredients, and traditional cooking techniques

• Excellent leadership and team-building skills; able to train and motivate staff

• Experience with menu planning,  inventory management, and supplier relationships

• ServSafe certified or equivalent (or ability to obtain)

• Strong organizational skills with the ability to multi-task and remain calm under pressure

• A genuine passion for food, hospitality, and guest experience

• Ability to work flexible hours including nights, weekends, and holidays

• Respectful but confident leadership

• Commitment to consistency and detail

• Collaborative approach with both FOH and BOH teams

• Eager to evolve and innovate within traditional Italian culinary values

• Calm, composed, and solutions-oriented in high-pressure situations

• Competitive salary and benefits

• Opportunities for growth and creative input

• A supportive, respectful, and food-driven culture

• The chance to be part of a passionate team bringing heartfelt Italian cuisine to life