Required Years of Experience
4 years
Job Details
Xiquet (pronounced chee-KETT) by internationally award-winning Chef Danny Lledó earned its MICHELIN Star in 2021, and each year since, just one year after opening its intimate dining room in Glover Park. Now recognized among the best fine dining restaurants in Washington, DC, Xiquet offers modern Spanish cuisine inspired by the flavors and traditions of Valencia, brought to life with the finest ingredients from around the world and warm Mediterranean hospitality.
Guests enjoy a curated 10-course tasting menu that begins with vibrant aperitivos and tells the story of Valencia through Chef Danny’s perspective. The entire menu is prepared in our stunning, glass-enclosed, wood-fire kitchen—an immersive feature at the heart of the experience.
Service concludes in our elegant mezzanine lounge with after-dinner drinks and special treats.
Join one of the most decorated teams for Spanish Cuisine North America. At Xiquet, you'll spend your evenings engaging with curious, cultured guests, focusing on quality and storytelling—not volume. This is a place where hospitality professionals can truly thrive, grow, and be proud of their craft.
ACCOLADES
One Star, Michelin Guide 2021, 2022, 2023, 2024
Sommelier of the Year, Michelin Guide 2022
5 Diamond AAA Award 2022-2023
Wine Spectator Award of Excellence 2023, 2024
2023 RAMMY Award for Formal Fine Dining Restaurant of The Year
Top Ten on 100 Best Restaurants Washingtonian 2023
OAD Top 100 in North America 2023, 2024
THE POSITION
The person is genuinely kind, detail oriented and does not buckle under pressure or stress. Going out of their way to ensure the guests experience is no less than exceptional is a must. Must be able to maintain professionalism, posture and stamina from when the doors open to after they close. Understand's that the last guest is just as important as the first guest. Helping to create a comfortable dining experience that is upheld with every detail possible. Must be able to create a warm, welcoming and approachable environment for all our guests,
QUALIFICATIONS
- 1-2 years fine dining experience
- Good knowledge of wines
- Basic knowledge of liquors
- Although the above qualifications are preferred, we are willing to train inexperienced individuals who have an eagerness to learn and work hard
- Tuesday - Saturday
- Roughly 35-45 hours per week (based on business level)
Compensation Details
Compensation: Hourly ($17.50 - $40.00) plus tips
Benefits & Perks: Health Insurance, Paid Time Off
Required Skills
Team Player
Kindness
Fine Dining Service
Ability to Work Under Pressure
Wine Service
Exceptional Guest Service
Service Procedures
Wine Knowledge
Read more
Gallery
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Xiquet (chee-KETT) by Chef Danny Lledó features a sought-after tasting menu showcasing the finest products from around the world served with warm, Mediterranean hospitality. Known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine, Xiquet has held a MICHELIN Star since 2021 and earned MICHELIN’s Sommelier of the Year Award in 2022. In the same year, AAA honored Xiquet with the travel authority’s highest rating, making it the only Five Diamond restaurant currently in the city.
As a member of the team at Xiquet, you will have the opportunity to work with award-winning chefs and operators who are dedicated to the art of hospitality. You will learn what it takes to earn and maintain the status of a MICHELIN Star restaurant, and see the impact of that level of care and expertise on guests’ faces every day. While learning from industry experts, you’ll enjoy creating unforgettable experiences for those celebrating the most important milestones in life. If you are passionate about hospitality, have a desire to learn from the best, and know that you can make a meaningful contribution to a small and dedicated team, we would be honored to have you join us.
Awards
20242023
202220222021Leadership
Chef & Proprietor
