Required Years of Experience
1 year
Job Details
JOIN A WINNING TEAM!
FOOD RUNNER (Upscale / Fine Dining)
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
What we offer you:
- Unparalleled training and development programs
- Generous employee discounts on dining, retail, amusements and hotels
- Flexible schedules
- Multiple benefit plans to suit your needs
- Paid time off or paid sick leave (based on location)
- Opportunities for advancement
- Community volunteer opportunities with Landry’s League
- Positive and respectful work environment where diversity is valued
As a Food Runner, you have an integral role in the restaurant and are the liaison between the Front of House and Back of House. You will be responsible for following the proper steps of service and adhering to all company guidelines. Beyond that, you are expected to use your skill, knowledge, and personality to provide a memorable dining experience for our patrons.
Apply now if you:
- Have 1-2 years of Food Runner experience in a high volume, fine dining establishment
- Are organized and proficient at multitasking
- Are a reliable team player willing to learn and adapt to new situations
- Have strong verbal communication skills
- Thrive in a fast-paced environment and work well under pressure
- Have flexibility to work days, nights and weekends
Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.
Compensation Details
Compensation: Hourly ($11.00 - $16.50) plus tips
Required Skills
Ability to follow proper steps of service
Adherence to Company Guidelines
Skill in Providing a Memorable Dining Experience
Willingness to learn and adapt to new situations
Teamwork and Collaboration With Front of House and Back of House
Customer Service Orientation
Time Management Skills
Attention to Detail
Read more
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1 Employee Recommendation
Part of Catch Hospitality Group
CATCH NYC, SEAFOOD RESTAURANT A globally influenced seafood-restaurant, set in a landmark building at the heart of Manhattan’s Meatpacking District, CATCH New York features contemporary renditions of classic seafood preparations, successfully fusing great food, service and an exceptional scene as it appeals to the tastes of today’s modern diner. Serving up dishes that are both sophisticated and approachable, CATCH’s streaming, sharable style of dining continues to achieve success as it resonates with the owners’ original vision of marrying deliciously simple yet elegant seafood with excellent service and a superior, interactive atmosphere. The 400 seat, tri-level restaurant offers a variety of unique dining experiences to its diverse clientele, boasting an open kitchen and communal dining options that further augment the warm, inviting atmosphere. This combination, coupled with the extension of CATCH Roof, complete with al fresco dining and private heated greenhouses, has created a complete and memorable set of experiences for CATCH’s devoted patrons who return time and again to enjoy signature dishes including the CATCH Roll, Truffle Sashimi, A5 Wagyu on a Rock, Mushroom Spaghetti, Cantonese Lobster and the Crispy Whole Red Snapper for two.
Awards / Distinctions
2015
