Sous Chef
My Kitchen Restaurant
106-17 Metropolitan Ave, Forest Hills, NY 11375, United States
162 people viewed
Required Years of Experience
0-1 years
Job Details
Sous Chef – French-Inspired Seasonal American Restaurant (Queens, NY)
An ambitious new fine dining destination is coming to Queens, and we’re looking for a talented, organized, and inspired Sous Chef to lead the kitchen.
Our vision: Michelin-quality seasonal American cuisine with French influence, in the spirit of The French Laundry, Michel Guérad, and Michael Bras. We aim to create a restaurant that delivers beautiful, creative dishes, warm yet impeccable service, and a carefully curated wine list featuring outstanding producers with ethical practices.
The ideal candidate:
✅ A skilled leader who thrives in an organized, high-performance kitchen
✅ Passionate about seasonal, technique-driven cuisine
✅ Committed to excellence, integrity, and collaboration
Salary: $70K
📍 Location: 106-17 Metropolitan Ave, Forest Hills, NY 11375
If you’re ready to build something exceptional, we’d love to hear from you. Apply with your resume and cover letter at [email protected]
An ambitious new fine dining destination is coming to Queens, and we’re looking for a talented, organized, and inspired Sous Chef to lead the kitchen.
Our vision: Michelin-quality seasonal American cuisine with French influence, in the spirit of The French Laundry, Michel Guérad, and Michael Bras. We aim to create a restaurant that delivers beautiful, creative dishes, warm yet impeccable service, and a carefully curated wine list featuring outstanding producers with ethical practices.
The ideal candidate:
✅ A skilled leader who thrives in an organized, high-performance kitchen
✅ Passionate about seasonal, technique-driven cuisine
✅ Committed to excellence, integrity, and collaboration
Salary: $70K
📍 Location: 106-17 Metropolitan Ave, Forest Hills, NY 11375
If you’re ready to build something exceptional, we’d love to hear from you. Apply with your resume and cover letter at [email protected]
Compensation Details
Compensation: Salary ($70,000.00)
Required Skills
Leadership
Passionate
Committed Team Member
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Banquet Hall, Special Events Company, Fine Dining
Part of My Kitchen & Tourmaline
Chef Yvan Lemoine and Rebecca Sussman bring worldly experience to this beautiful banquet space. The menu is market driven and seasonally inspired.
We serve farm-to-table American cuisine with private space for your events including weddings, baby showers, sweet 16, birthday parties, corporate events and anniversaries. We also have a lush outdoor garden.
Full venue events can accommodate up to 150 people standing and up to 80 for a seated dinner. We welcome the opportunity to provide you with a wonderful, memorable experience.
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