Required Years of Experience
2 years
Job Details
Now Hiring Food Runners! Are you equipped with a can-do attitude and a passion for delving into the intricacies of French cuisine? Join our dynamic service team!
About La Mercerie
Located within Roman and Williams Guild in SoHo, La Mercerie is rooted in the French culinary tradition and elevated simplicity. Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern lens—crafting dishes as well-appointed and exquisite as the space itself. The result is a fine dining experience that is warm, compelling, and quietly memorable: perfected French cuisine without pretension.
What We Offer
- An hourly rate of $11.00 + tips
- Paid sick time
- Commuter benefits
- Referral bonus programs
- Dining discounts at over 25 affiliated STARR Restaurants
- Opportunity for career advancement and professional growth
Qualifications
- 2+ years prior experience as a busser or runner in an upscale or fine dining restaurant
- A polished, professional demeanor, with a warm and hospitable disposition
- A team player mentality and the ability to work in a fast-paced environment
- The ability to work a flexible schedule, including AM/PM and weekend shifts
La Mercerie, affiliated with STARR Restaurants, is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Compensation Details
Compensation: Hourly ($11.00) plus tips
Benefits & Perks: Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Strong Communication Skills
Attention to Detail
Customer Service Orientation
Adaptability
Time Management Skills
Ability to Handle Pressure
Collaboration skills
Problem Solving Skills
Read more
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Part of STARR Restaurants
Located within Roman and Williams Guild in SoHo, La Mercerie is rooted in the French culinary tradition and elevated simplicity. Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern lens—crafting dishes as well-appointed and exquisite as the space itself. The result is a fine dining experience that is warm, compelling, and quietly memorable: perfected French cuisine without pretension.
Awards / Distinctions
2019
2018
