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The Promontory
5311 South Lake Park Avenue West, Chicago, IL 60615, United States
Line Cook at The Promontory
Line Cook at The Promontory

Line Cook

The PromontoryMore Info

5311 South Lake Park Avenue West, Chicago, IL 60615, United States

Full Time • Hourly (Based on Experience)
Expired on Jun 21, 2017

Requirements

1 year

Job Details

Line Cook
The Promontory
Hyde Park

The Promontory (a 16 On Center Chicago) is looking for line cooks! The heart and souls of the kitchen. The long days, the late nights, the "yes chefs." The women and men hungry to learn and refine their skills under an impressive group of teachers who can put out consistently beautiful and world-class food day after day. We're a play hard, work harder kind of group who is looking for the people who want to become the best. You should like making food for people who appreciate it, a challenge, and a fast-paced service where the kitchen gets crushed (in the best way possible) many, many nights a week. This is great opportunity to work within a top culinary organization while gaining some cost of living relief by relocating to Hyde Park.

You must show up for work. You must show up to work on time and have evening availability. You must play nice with others. You must be efficient, effective and consistent. You must not use yelling and screaming as a form of communication. There's plenty of potential to move up the pipeline with a growing organization, so prove to us that you want to be the best and we'll train you to become a Sous Chef in our growing family of restaurants.

We're starting a kitchen revolution, so get on board while there's still time. Home-work balance. Shift drinks

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The Promontory

Upscale Casual

Part of 16 On Center

Inspired by the fire pit council rings at Promontory Point, this neighborhood destination’s restaurant & bar are designed around a brick hearth. 16 On Center has a history of success Dusek’s which garnered Michelin Star again in 2017. The menu reflects the simple tradition hearths represent in a modern context.

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