Job Purpose: 

Cheese and wine shop in Old Pasadena is looking to hire hard working team players with a positive attitude, finds pleasure in giving service with a smile, and wants to learn more about food and wine. Responsibilities include, but are not limited to, taking guest orders, creating a positive experience for guests, assisting guests with any questions and regular maintenance of service areas. In addition, this position also requires kitchen prep support when needed. 

Duties & Responsibilities:

• Follow sanitation guidelines set forth by Health Department.
• Keep prep work area clean and organized.
• Follow the prep list created by chefs to plan duties
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
• Ensure all food and other items are stored properly
• Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include:
  • Washing, peeling, cutting and seeding vegetables and fruits;
  • Weighing and measuring ingredients;
  • Methods of combination: stirring, mixing, whipping, breading, etc.;
• Lifting and moving equipment to and from work stations, stove, and refrigerator
• Perform other kitchen duties as assigned
• Stocking of food, beverages and supplies as directed by the Chef
• Proper handling of food deliveries. All product put away in a timely manner.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Chef or immediate supervisor.

• Greet customers as needed when entering or leaving the restaurant
• Packing customer orders including cheese and retail wine.

Qualifications:

• Minimum of 2 years of restaurant experience required.
• Be physically able to lift, reach, bend and stoop.
• Be able to work in a standing position for up to 10 hours.
• Repetitive motion such as cutting, slicing, chopping for long periods of time with minimal breaks.
• Be able to safely lift bags, cases and stacks weighing up to 50 pounds.
• Must have Food Handlers permit on file

Working Conditions and Expectations:

• Work schedule will may vary between early morning to late evening, weekends and holidays
• Shifts will range from 8 – 10 hours and you may at times be asked to work overtime
• Always act in a professional manner that represents the restaurant, owners, partners and staff.
• Respectful to all guests that have chosen to dine in our restaurants.
• Demonstrate teamwork in all areas of the restaurant
• Work with a positive attitude in all types of situations
• Follow safety and sanitation rules and laws at all times
• Attends all scheduled employee meetings.
• Always act in the best interest of the restaurant, fellow employees and guests.
• Welcome and accept feedback and coaching from the management team in order to maintain and grow as an employee

Physical Requirements:

• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Repetitive tasks with few breaks
• Be able to work in a standing position for up to 10 hours.

Cheese experience not required, but food service and/or artisan shop experience required.

REQUIREMENTS

ServSafe Certificate

RBS Training Certificate

Weekend and day or night availability

BENEFITS

Meal discounts

Shop discounts

Schedule Flexibility

We are located in Pasadena and hope to develop a high volume operation that caters to both locals and tourists alike. We are a family owned business focused on professionalism, team dynamics, and excellent customer care. Our goal is to provide a healthy, positive, and supportive work environment so that you can do your best work. We care about inclusivity and diversity, and we look forward to offering opportunities for growth and advancement.

Operating hours are:

Tues - Thurs 11:30am - 9pm
Fri 11:30am - 9:30pm
Sat 10am - 9:30pm
Sun 10am - 8pm

Job Type: Part Time