RESPONSIBILITIES:

• Work under the direction of the ownership  
• Daily operations of upscale dining restaurant
• Schedule and appoint tasks and responsibilities to the staff
• Ensure policies are upheld
• Offer and inspire exemplary guest service 
• Other responsibilities to ensure ease of operations

REQUIREMENTS:

• Minimum 1-2 years in a management role in the Restaurant/Hospitality Industry
• Food Handler Certification a must 
• Experience working in Mediterranean restaurant preferred 
• Comfortable with technical aspects of the job, knowledge of the reservation system
• Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team
• Must exemplify the highest standards in honesty, integrity and leadership
• Please email your resume to schedule an interview , [email protected]