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Bartender
Fasano Restaurant New York
280 Park Avenue, New York, NY
Fasano Restaurant New York hiring Bartender in New York, NY

Fasano Restaurant New York hiring Bartender in New York, NY

Fasano Restaurant New YorkMore Info

Part Time • Hourly ($16.50)
Expired: May 8, 2025

Sorry, this job expired on May 8, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

About Us:
Fasano Restaurants and Hotels is a Brazilian based hospitality company specializing in boutique hotels and Italian restaurant concepts. We pride ourselves on delivering an unforgettable dining experience, and we’re seeking a professional and passionate bartender to join our team. If you have a flair for creating exceptional cocktails and providing top-tier customer service, we'd love to meet you!

Key Responsibilities:

  • Prepare and serve a wide range of classic and signature cocktails with precision and flair.

  • Offer personalized drink recommendations to guests based on their preferences.

  • Maintain a clean, organized, and well-stocked bar.

  • Collaborate with the front-of-house team to ensure smooth and efficient service.

  • Ensure guests have a memorable and enjoyable experience by offering attentive service.

  • Adhere to all safety and hygiene regulations.

  • Manage bar inventory and keep track of stock levels.

  • Assist in the preparation of bar-related menus and seasonal drink specials.

Qualifications:

  • Proven experience as a bartender in a fine dining or high-end hospitality setting.

  • Strong knowledge of classic cocktails, wine, and spirits.

  • Exceptional customer service and communication skills.

  • Ability to work in a fast-paced environment while maintaining attention to detail.

  • A positive, professional demeanor and a passion for hospitality.

  • Ability to work evenings, weekends, and holidays as required.

  • TIPS certification or equivalent alcohol service certification is a plus.


Compensation Details

Compensation: Hourly ($16.50)

Benefits & Perks: Paid Time Off


Required Skills

Creativity in Cocktail Preparation.

Attention to Detail in Service Delivery.

Teamwork and Collaboration With Colleagues.

Time Management Skills in a Fast Paced Environment.

Problem Solving Skills to Handle Customer Requests.

Adaptability to Changing Customer Preferences.

Strong Interpersonal Skills for Guest Interactions.

Ability to Multitask Effectively.

Knowledge of Safety and Hygiene Practices.

Customer Focused Mindset.

Ability to Handle Stressful Situations Calmly.

Sales Skills for Promoting Drink Specials.

Organizational Skills for Managing Bar Inventory.

Passion for the Hospitality Industry.

Flexibility in Working Hours.

Read more


View Job Description

Open Jobs From Fasano Restaurant New York


Junior Sommelier
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Require min. 2 years of experience

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Italian

Fine Dining, Restaurant Group

Fasano Group - Since 1902

The Fasano family has been at the helm of the São Paulo hospitality industry for over a century in Brazil. However, it was fourth-generation family man Rogerio Fasano, who in the 80’s reestablished, first in São Paulo and then Rio de Janeiro and Uruguay, a collection of the finest restaurants and hotels in the region.

In 2007, the Fasano Group made an important move and merged with JHSF. Founded in 1972, JHSF is the leader in Brazilian high-end real-estate sector. The partnership allowed for further accomplishments such as the opening of the first Fasano abroad, at the Uruguayan resort of Punta del Este; the Hotel Fasano Boa Vista located in São Paulo’s countryside, among other projects like Fasano Fifth Avenue New York and Fasano Restaurant New York.

Junior Sommelier