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Kitchen Manager
Zama
128 South 19th Street, Philadelphia, PA 19103, United States
Zama hiring Kitchen Manager in Philadelphia, PA

Zama hiring Kitchen Manager in Philadelphia, PA

ZamaMore Info

Full Time • Salary (Based on Experience)
Expires: Jun 12, 2025

48 people viewed

Required Years of Experience

2 years


Job Details

Chef Zama's authentic Japanese restaurant has been incorporating modern ingredients and cooking techniques, anchored by the presence of the deeply knowledgeable and passionate chef. Located steps from Philadelphia’s beautiful Rittenhouse Square, Zama serves innovative, visually stunning sushi alongside exquisitely prepared Japanese dishes and a diverse selection of cocktails, beer and wine in a chic, gracious atmosphere.

Zama Restaurant in Rittenhouse Square is currently looking to add a Kitchen Manager to our Culinary Team.

We are looking for someone that has the "hospitality gene"; a passion for great service, a love and great knowledge of food, a team player, and most of all, a leader. We are open for both lunch and dinner during the week and dinner on the weekends. Kitchen experience is a must and experience with Japanese cuisine, Sushi, and Knife Skills are a plus
.
If you would like to join our team, please send your resume or stop in Monday through Friday 2pm to 4pm to fill out an application.





Compensation Details

Compensation: Salary (Based on Experience)


Required Skills

Fish Butchery

Strong Leadership abilities

Strong Communication Skills

Excellent Communication Skills

Great Service

Ability to work in a fast paced environment

Advanced Knife Skills

Leadership and management skills

Knowledge of food

Attention to Detail

Sushi Making

Creativity in Food Presentation

Team Player

Ability to Work Collaboratively With a Team

Sushi Knowledge

Customer Service Orientation

Leadership

Ability to Manage Kitchen Operations

Adaptability to Different Cooking Techniques

Japanese Cuisine

Time Management Skills

sushi

Problem Solving Skills

Knife Skills

Knowledge of food safety practices

Ability to Train and Mentor Staff

Passion for culinary arts

Cultural Knowledge of Japanese Cuisine

Ability to Handle High Pressure Situations

Read more


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