Required Years of Experience
1 year
Job Details
- Hewn, a nationally recognized and independently owned artisan bakery in Evanston (just north of Chicago), is seeking an experienced and dedicated Bread Baker to join our growing team.
- Produce high-quality artisan breads, including sourdough loaves, baguettes, and ciabatta, using commercial bread ovens.
- Perform all aspects of bread production: mixing, shaping, and scoring.
- Collaborate effectively with the bread and pastry teams.
- Maintain a clean and organized workspace.
- Adhere to food safety and hygiene standards.
Qualifications:
- Minimum of one year of artisan bread baking experience in a retail and/or wholesale bakery, OR recent culinary graduate with relevant bread baking coursework. (Please do not apply if you lack this experience.)
- Proven experience using commercial bread ovens.
- Proficiency in mixing, shaping, and scoring sourdough, baguettes, ciabatta, and other bread types.
- Ability to work independently and as part of a team.
- Commitment to producing consistent, high-quality work.
- Willingness to work weekends and early morning hours.
- ServSafe Food Handlers and Allergen certification (required).
- Ability to lift 50 lbs and stand for extended periods.
Experience with laminated doughs and brioche.
Why Join Hewn?
- Be part of a nationally acclaimed bakery recognized for its naturally fermented artisan breads and pastries.
- Work with locally sourced organic flour and grains.
- Join a wonderful team passionate about creating exceptional products.
- Contribute to Evanston's vibrant and progressive food scene.
- Competitive pay and comprehensive benefits package for full-time employees (Medical, Dental, Vision, Long Term Disability, Life Insurance, Simple IRA).
- Moving stipend available for those relocating to the Chicago area.
Please email your cover letter and resume for consideration.
Compensation Details
Compensation: Hourly ($18.00 - $20.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses
Required Skills
Baking Bread
Attention to Detail
Dough Making
Time Management
Portioning
Problem Solving
Food Safety Knowledge
Creativity in Baking
Read more
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Part of Hewn Bakery
The word "hewn" is a way to connect the past with the future. Everything at Hewn is made in-house, from scratch daily. We source our grains from local, organic farms, and all of our breads are hand-mixed, hand-shaped and naturally fermented without commercial yeast. We appreciate our partnerships with local farmers, and we enjoy creating new items using heritage flours.
Regardless of experience, every new baker hired at Hewn goes through our extensive training program. Each staff person is provided with opportunities for professional growth. We have a wonderful team of people who share our commitment to making the best possible products.
Hewn has been recognized in the New York Times, Chicago Magazine, the Chicago Tribune, Saveur magazine and many other local and national publications for our commitment to making naturally fermented artisan breads and pastries. We are a part of Evanston's burgeoning food and drink scene, and we appreciate being in a diverse community.
