Required Years of Experience
0-1 years
Job Details
● Sets and resets tables during and after service.
● Works with a sense of urgency to anticipate needs of guests and other team members.
● Assist server with table maintenence, food and drink identification and running, and providing excellent service
● Maintains cleanliness of stations with necessary equipment including silverware, linen,
condiments and water service.
● Wipe down booths and chairs, move tables and chairs, and clean floors as necessary.
● Supports bar team with stocking, glassware, and any prepping duties for the week.
● Communicates with management, and all other service staff regarding all customer needs, comments, or incidents.
● Cleans all spills immediately and notifies other staff members about potential hazards.
● Follow all procedures and policies set forth by the company, division and Health Department following all health and safety regulations.
● Performs all opening and closing duties as assigned
Compensation Details
Compensation: Hourly ($11.02) plus tips
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts
Required Skills
Customer Service
Attention to Detail
Food Safety Knowledge
Time Management
Customer Service Orientation
Collaboration
Problem Solving
Adaptability
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Part of 4 Star Restaurant Group
(773) 327-8226
4 Owners. 4 Stars. Founded in 2003 by Doug Dunlay, Michael Dunlay, Derek Rettell and Josh Rutherford, who bring a combined 90 years of experience to the restaurant industry. This Chicago-based restaurant group has one goal in mind: create friendly neighborhood gathering spots that serve as cornerstones of the communities in which they reside. Infusing a modern take on classic American dishes, 4 Star continues to be an integral part of Chicago and the food scene alike.