Required Years of Experience
1 year
Job Details
Barista with a genuine sense of warmth and hospitality to join the team at the Times Square Edition Hotel Lobby Bar.
The Barista is responsible for crafting exceptional guest experiences and memories as well as maintaining the JF standards of service within the F&B outlet.
RESPONSIBILITIES:
- Prepares and serves authentic coffees, espressos, and other coffee drinks
- Provides guests with exceptional service and product details, such as the blend of coffee or preparation description
- Sets up stations and replenishes displays neatly
- Cleans and sanitizes work areas in accordance with supervising health agency of the area
- Compliance with OSHA, local health and safety codes, as well as Company safety and security policies
- Provide attentiveness and excellent service to VIP guests.
- Must be able to have open and flexible availability
- Performs other duties as required or assigned
Requirements:
• Basic food and beverage knowledge
• Great customer service, interpersonal, written, and verbal communication skills.
• Experience in a fast-paced, high volume environment and ability to multi-task and work under pressure while still being detail oriented and personable.
• Good organizational skills, as well as strong attention to detail.
• Ability to read, write and speak English.
John Fraser Restaurants is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
Compensation Details
Compensation: Hourly ($20.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Prepares and Serves Authentic Coffees, Espressos, and Other Coffee Drinks
Warmth and Hospitality
Provides Exceptional Service and Product Details to Guests
Sets Up Stations and Replenishes Displays Neatly
Knowledge of Coffee Preparation
Cleans and Sanitizes Work Areas
Attention to Health and Safety Compliance
Compliance With Health and Safety Codes
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Part of JF Restaurants
Chef John Fraser is the accomplished restaurateur behind Manhattan's NIX and The Loyal. JF Restaurants also operates collaboratively as Food and Beverage Partner to The Times Square EDITION Hotel and the Metropolitan Museum Dining Room.
In 2019, in partnership with Ian Schrager, JF Restaurants opened The Times Square Edition and oversees all food and beverage at the new 452-room hotel in Times Square, including 701West, The Terrace at EDITION, Paradise Club and the Lobby Bar. For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars and favorable accolades from the New York Times.
ABOUT JF RESTAURANTS
JF Restaurants is a hospitality group rooted in collaboration and innovation, founded by restaurateur & Michelin-starred chef, John Fraser. We create moments that move people by using food, beverage, hospitality and design.
Restaurateur & Michelin-starred Chef John Fraser made his mark on the culinary landscape by redefining the role of vegetables in American cuisine, from imaginative fine dining restaurants to nostalgic neighborhood brasseries. A vision to create the entire hospitality experience led John to found his own hospitality group, JF Restaurants.
JF Restaurants is a collaborative, creative hospitality group based in New York City, with venues across the country. Concepts include Nix, America’s only Michelin-starred vegetarian restaurant, The Loyal in West Village, four restaurants & bars inside The Times Square EDITION and Ardor, at the WeHo EDITION in Los Angeles. John’s responsibilities at JF Restaurants include creative direction & concept development, business strategy and operations.
Awards
2020
2020
