AMAVI is a new restaurant opening in May. We’re building a talented kitchen team—and we’re looking for Line Cooks who bring skill, focus, and good energy to the line.
As a Line Cook at AMAVI, you’ll work in a fast-paced, professional environment alongside chefs who care deeply about food and teamwork. Whether you’re working grill, sauté, or garde manger, consistency and care are key.
Responsibilities:
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Execute dishes with precision, speed, and attention to detail
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Maintain a clean and organized station throughout service
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Communicate clearly with your team and chef
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Follow recipes and plating standards
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Assist with prep as needed and support smooth service flow
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Maintain food safety and sanitation standards
Ideal Candidate:
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3+ years of experience on a fast-paced line
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Solid knife skills and cooking techniques
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Cool under pressure, dependable, and organized
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Takes pride in plating clean, consistent food
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Available nights, weekends, and holidays
Why Work With Us:
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Be part of an exciting new concept from the start
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Competitive pay based on experience
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Opportunities to grow into leadership roles
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Supportive, respectful team culture
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Staff meals + industry perks
