Newly opened in Brooklyn Heights, Ferrane Bakery is New York’s newest and most exciting neighborhood gathering spot. Rooted in the tradition of Swedish breads and pastries and paired with exceptionally high-quality coffee, Ferrane offers more than just great flavor—it’s a community space built on collaboration, connection, and giving back. A welcome addition to the neighborhood, and already on its way to becoming a Brooklyn favorite.

The cornerstone to Ferrane's mission is to ensure a collaborative & supportive work culture committed to listening & learning. The spirit of Ferrane is to uplift others, celebrate diverse cultures, and bring a sense of community to their bakery. Our team is seeking like-minded individuals with a passion for delicious food & excellent coffee. 

Ferrane Bakery is seeking staff to be part of a small, hard-working team in a new, state-of-the-art kitchen. We are hiring for the following Front of House positions:
- Front of House Team Member

You will have the exciting opportunity to work with a high-quality baked goods menu developed by a team of award-winning professional bakers. Ferrane is looking for staff with professional experience in restaurants who are dedicated to hard work, consistency, a team-player attitude, and a philosophy of open and positive communication.

Requirements:
Minimum 1 year of professional restaurant experience
Experience with Coffee & Baked goods
Open availability to a flexible work schedule, including weekends & holidays
The bakery will be open 7 days a week 7 am - 7 pm.

Benefits:
Competitive pay
Opportunity to grow with an exciting new company
Daily meal & coffee 

To apply, please respond to this post or email [email protected] with a resume highlighting your baking experience and a cover letter detailing why you believe this is the right fit. The Ferrane bakery team is excited to meet their future teammates!