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Food Runner
Bardea Steak
608 North Market Street, Wilmington, DE
Bardea Steak hiring Food Runner in Wilmington, DE

Bardea Steak hiring Food Runner in Wilmington, DE

Food Runner

Bardea SteakMore Info

608 North Market Street, Wilmington, DE
Full/Part Time • Hourly (Based on Experience) plus tips
Expires: Oct 13, 2026

331 people viewed

Required Years of Experience

2 years


Job Details

Job Title: Food Runner
Location: Bardea Steak, Wilmington, Delaware
Position Type: Part-time/Full-time

About Bardea Restaurant Group:
Bardea Restaurant Group is known for its innovative culinary experiences and exceptional service, redefining Wilmington’s dining landscape. Bardea Steak offers a modern, elevated take on the classic steakhouse, pairing world-class cuisine with a lively, stylish atmosphere. We are looking for enthusiastic individuals to join our team and help us deliver a first-class dining experience.

Job Summary:
As a Food Runner at Bardea Steak, you’ll be the essential link between the kitchen and the dining room. You’ll deliver food to guests with precision and care, ensuring that every dish is served timely and presented beautifully. Your attention to detail and commitment to high standards will contribute directly to the guest’s experience.

Key Responsibilities:

  • Deliver food from the kitchen to the correct tables in a timely and efficient manner

  • Ensure that all dishes are correctly garnished and presented to the highest standard

  • Communicate with kitchen staff to ensure smooth service and address any issues promptly

  • Assist servers with food and beverage delivery, including drinks and condiments

  • Ensure guests have everything they need for an exceptional dining experience

  • Assist with resetting tables between courses or guests

  • Maintain cleanliness and organization of the dining room, service stations, and kitchen areas

  • Be proactive in identifying and assisting with any additional needs of the front-of-house team

Qualifications:

  • Previous food runner or restaurant experience is preferred, but not required

  • Ability to work efficiently in a fast-paced, high-energy environment

  • Strong organizational skills and attention to detail

  • Excellent communication and teamwork skills

  • Friendly, approachable, and professional demeanor

  • Ability to lift heavy trays and be on your feet for extended periods

  • Availability to work evenings, weekends, and holidays

What We Offer:

  • Competitive hourly wage plus tips

  • Opportunity for growth within the Bardea Restaurant Group

  • High-energy, team-focused work environment

  • Employee dining discounts

  • Training and ongoing development in the hospitality industry.


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Time Management

Customer Service Orientation

Problem Solving Skills

Adaptability

Multitasking Ability

Collaboration

Attention to Quality

Physical Stamina

Positive Attitude

Interpersonal Skills

Service Orientation

Responsiveness

Team Player

Work Ethic

Commitment to Excellence

Read more



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Steakhouse

Restaurant Group, Bar / Lounge, Fine Dining

Part of Bardea Restaurant Group

Our collaboration with artisanal farmers brings you exceptional cuts from both familiar and rare breeds.

Though, Chef Antimo Dimeo extends his creativity beyond meat.

Indulge in snacks from both land and sea and embark on a captivating journey with our chef's tasting menu—an exploration of Chef DiMeo's globetrotting inspirations and childhood memories.

Join us at the crossroads of tradition and innovation for a distinctive dining experience.

Leadership
Scott Stein

owner

Antimo DiMeo

owner

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