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Host
Bardea Steak
608 North Market Street, Wilmington, DE
Bardea Steak hiring Host in Wilmington, DE

Bardea Steak hiring Host in Wilmington, DE

Host

Bardea SteakMore Info

608 North Market Street, Wilmington, DE
Full/Part Time • Hourly (Based on Experience) plus tips
Expired: Jul 3, 2025

Sorry, this job expired on Jul 3, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Job Title: Host
Location: Bardea Steak, Wilmington, Delaware
Position Type: Part-time/Full-time

About Bardea Restaurant Group:
Bardea Restaurant Group is at the forefront of Wilmington’s dining scene, delivering bold, inventive cuisine and world-class hospitality across its award-winning concepts. Bardea Steak is a modern, elevated steakhouse that combines impeccable service with a vibrant, energetic atmosphere. As the first point of contact for our guests, the host team plays a key role in setting the tone for an unforgettable dining experience.

Job Summary:
As a Host at Bardea Steak, you'll be the welcoming face of the restaurant—greeting guests warmly, managing reservations, and orchestrating the flow of the dining room with confidence and grace. Your ability to balance organization, communication, and genuine hospitality is essential to creating a seamless and elevated guest experience.

Key Responsibilities:

  • Greet guests with professionalism and enthusiasm, creating a welcoming first impression

  • Manage the reservation book and walk-in flow using the restaurant’s booking system

  • Maintain accurate wait times and communicate clearly with guests and the FOH team

  • Coordinate seating efficiently to ensure a smooth and balanced service for all sections

  • Answer phones, provide general information about the restaurant, and assist with guest inquiries

  • Maintain cleanliness and organization at the host stand and entrance area

  • Work collaboratively with the management and service team to deliver top-tier hospitality

  • Assist with coat check or other guest service tasks as needed

Qualifications:

  • Previous host or front desk experience in a restaurant or hospitality setting preferred

  • Strong interpersonal and communication skills

  • Organized, detail-oriented, and able to multitask in a busy environment

  • Warm, professional demeanor and a passion for hospitality

  • Reliable, punctual, and team-focused

  • Availability to work evenings, weekends, and holidays

What We Offer:

  • Competitive hourly wage

  • Training and opportunities for advancement within Bardea Restaurant Group

  • A supportive, high-energy team environment

  • Exposure to a fast-paced, upscale dining experience

  • Employee dining discounts


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Customer Service Orientation

Time Management

Problem Solving Skills

Adaptability

Attention to Detail

Conflict Resolution

Positive Attitude

Team Collaboration

Stress Management

Cultural Awareness

Professionalism

Active Listening

Flexibility

Multicultural Communication

Guest Relationship Management

Read more


View Job Description

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Steakhouse

Restaurant Group, Bar / Lounge, Fine Dining

Part of Bardea Restaurant Group

Our collaboration with artisanal farmers brings you exceptional cuts from both familiar and rare breeds.

Though, Chef Antimo Dimeo extends his creativity beyond meat.

Indulge in snacks from both land and sea and embark on a captivating journey with our chef's tasting menu—an exploration of Chef DiMeo's globetrotting inspirations and childhood memories.

Join us at the crossroads of tradition and innovation for a distinctive dining experience.

Leadership
Scott Stein

owner

Antimo DiMeo

owner

Open Jobs From Bardea Steak
Executive ChefFood RunnerBusserSee all open jobs (6)