Join the culinary team at Bala Golf Club! We are looking for talented and self motivated culinarian for our à la carte sauté position. If you have five years of experience in a fast-paced kitchen environment and a passion for creative cooking, we want to hear from you!

Responsibilities:

• Prepare, cook, and plate dishes according to restaurant recipes and standards.

• Maintain a clean and organized kitchen workspace, following food safety and sanitation guidelines.

• Assist with food prep, including chopping vegetables, marinating proteins, and other tasks as required.

• Work closely with other kitchen staff to ensure dishes are completed in a timely manner.

• Follow all kitchen procedures and safety protocols.

• Communicate effectively with front-of-house staff to ensure customer satisfaction.

• Handle all equipment with care and report any maintenance issues.

Qualifications:

• 5 years of experience as a line cook or in a similar kitchen role (preferred).

• Strong knowledge of kitchen equipment and cooking techniques.

• Ability to work under pressure in a fast-paced environment.

• Excellent communication and teamwork skills.

• Attention to detail and commitment to high-quality standards.

• Flexibility to work evenings, weekends, and holidays (as required).

• A positive attitude and a passion for food.

Why Join Us?

• Be part of a friendly, dedicated, and passionate team.

• Opportunity to grow your culinary skills and advance within the company.

• Employee discounts on food and drinks.

Must have reliable transportation to 2200 Belmont Ave., Philadelphia, PA (public transportation included).