Food Runner
Gaijin
950 W Lake St, Chicago, IL 60607, United States
Sorry, this job expired on May 7, 2025. Below are other jobs that may be of interest to you.
Required Years of Experience
0-1 years
Job Details
Chef Paul Virant's okonomiyaki restaurant, Gaijin, currently is seeking a food runner to join our team! Our ideal candidate will have experience working in a high-volume, fast-paced environment, all while maintaining a focused but fun attitude.
This is an important and valued position, supporting our service team to ensure we go above and beyond our guests' expectations.
Weekend availability is a must. Some morning shifts (starting at 10:45 a.m.) may be required.
This is an important and valued position, supporting our service team to ensure we go above and beyond our guests' expectations.
Weekend availability is a must. Some morning shifts (starting at 10:45 a.m.) may be required.
Prior food running experience preferred but not required.
To apply, please submit your resume and a short self-introduction.
Phone calls and walk-in applications will not be accepted.
Just a few reasons why Gaijin is a great place to work:
Don't miss this opportunity to work with Chef Virant and the Gaijin team—we look forward to meeting you!
Located in Chicago's West Loop, Gaijin by Chef Paul Virant is Chicago’s first and only dedicated okonomiyaki and kakigori restaurant. Okonomiyaki is a savory Japanese pancake, and kakigori is a Japanese shaved-ice dessert. Gaijin was named one of Chicago's best new restaurants by Chicago magazine in 2020. More at gaijinchicago.com.
Just a few reasons why Gaijin is a great place to work:
- Opportunity for growth—Chef Virant is all about long-term commitment and development for his team
- Competitive industry wages
- Staff meal
- Group health insurance for full-time employees working 30+ hours (after 90 days)
- Fun work environment with a team dedicated to providing our guests with the best possible experience
Don't miss this opportunity to work with Chef Virant and the Gaijin team—we look forward to meeting you!
Located in Chicago's West Loop, Gaijin by Chef Paul Virant is Chicago’s first and only dedicated okonomiyaki and kakigori restaurant. Okonomiyaki is a savory Japanese pancake, and kakigori is a Japanese shaved-ice dessert. Gaijin was named one of Chicago's best new restaurants by Chicago magazine in 2020. More at gaijinchicago.com.
Compensation Details
Compensation: Hourly ($19.00 - $23.00)
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts
Required Skills
Experience Working in a High Volume, Fast Paced Environment
Ability to Work Under Pressure
Strong teamwork skills
Maintaining a Focused but Fun Attitude
Customer Service Orientation
Prior Food Running Experience Preferred
Adaptability to Changing Environments
Strong Communication Skills
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Gaijin by Chef Paul Virant is Chicago’s first and only dedicated okonomiyaki and kakigori restaurant.
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