Job is saved!

Click your avatar to
access saved jobs and applications


Avec
615 West Randolph Street, Chicago, IL, United States
Line Cook at Avec
Line Cook at Avec

Line Cook

AvecMore Info

615 West Randolph Street, Chicago, IL, United States

Full Time • Hourly (Based on Experience)
Expired on Jun 21, 2017

Requirements

1 year

Job Details

Looking for a cook with a great attitude and strong work ethic. Will teach you the rest!

Other jobs you might be interested in


Line Cook
Girl & The Goat
Chicago, IL
Line Cook
Somerset
Chicago, IL
Line Cook
Sepia
Chicago, IL
Line Cook
GT Fish & Oyster
Chicago, IL
Line Cook
Regards to Edith
Chicago, IL
Line Cook
GreenRiver
Chicago, IL
Line Cook
Union Sushi + Barbeque Bar
Chicago, IL
Line Cook
Chicago Athletic Association, Cherry Circle Room
Chicago, IL
Line Cook
The Royal Grocer & Co.
Chicago, IL
Line Cook
Dos Urban Cantina
Chicago, IL
Line Cook
Four Corners Tavern Group
Chicago, IL
Line Cook
The Loyalist
Chicago, IL
Line Cook
The Blanchard
Chicago, IL
Line Cook
Freehand Chicago
Chicago, IL
Line Cook
Mojo Coffee
Chicago, IL
Line Cook
Coco Pazzo
Chicago, IL
Line Cook
Longman & Eagle
Chicago, IL
Line Cook
Antico Posto
Oak Brook, IL
Line Cook
Heaven on Seven
Chicago, IL
Line Cook
Nico
Chicago, IL
Line Cook
Aviary
Chicago, IL
Line Cook
Proxi restaurant
Chicago, IL
Line Cook
Angelo's Wine Bar
Chicago, IL
Line Cook
Dusek's Board and Beer
Chicago, IL

Avec

Wine Bar

Part of One Off Hospitality Group

avec, a wine bar from the award-winning team behind Blackbird restaurant, opened in October 2003. A menu crafted of rustic food, including handcrafted charcuterie, inspired by the wine-growing regions of Southern France, Italy, Portugal and the coast of Spain. In addition to cuisine that reflects the aromas, flavors and colors of the Mediterranean, the wine bar features a moderately priced wine list that focuses on boutique vineyards throughout southwestern Europe.

The James Beard Award-winning design, by Thomas Schlesser, incorporates the elements of wine-making into the architecture of the 1,500-square-foot bar and dining area. Designed in a Danish Modern style, the room finds ornamentation in structure and materials. The honey-colored room is wrapped in cedar and anchored by a light hickory floor and outfitted with red oak seating. The space holds five communal tables, each seating eight guests, encouraging a convivial atmosphere.