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Line Cook
Avec
615 West Randolph Street, Chicago, IL, United States
Line Cook at Avec

Line Cook at Avec

AvecMore Info

Full Time • Hourly (Based on Experience)
Expired on Jun 21, 2017

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Looking for a cook with a great attitude and strong work ethic. Will teach you the rest!

View Job Description

Open Jobs From Avec


Host / Hostess
Part Time • Hourly (Based on Experience)
Require min. 1 year of experience
Front of House Staff
Part Time • Hourly (Based on Experience)
Require min. 1 year of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

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Wine Bar

Part of One Off Hospitality Group

avec, a wine bar from the award-winning team behind Blackbird restaurant, opened in October 2003. A menu crafted of rustic food, including handcrafted charcuterie, inspired by the wine-growing regions of Southern France, Italy, Portugal and the coast of Spain. In addition to cuisine that reflects the aromas, flavors and colors of the Mediterranean, the wine bar features a moderately priced wine list that focuses on boutique vineyards throughout southwestern Europe.

The James Beard Award-winning design, by Thomas Schlesser, incorporates the elements of wine-making into the architecture of the 1,500-square-foot bar and dining area. Designed in a Danish Modern style, the room finds ornamentation in structure and materials. The honey-colored room is wrapped in cedar and anchored by a light hickory floor and outfitted with red oak seating. The space holds five communal tables, each seating eight guests, encouraging a convivial atmosphere.

Open Jobs From Avec
Host / HostessFront of House StaffLine Cook