Pastry Chef de Partie
Smyth
177 N Ada St, Chicago, IL 60607
Sorry, this job expired on May 5, 2025. Below are other jobs that may be of interest to you.
Required Years of Experience
3 years
Job Details
Smyth is a 3 Michelin-starred restaurant run by Chefs John and Karen Shields, featuring a mutli-course tasting menu in an open yet intimate dining room of 13 tables.
We are searching for one pastry-minded individual to join our tight-knit team of culinary professionals. The Chef de Partie candidate can expect to be involved in all aspects of mise en place production and managing stations. The Chef de Partie will be involved in executing dinner services, including guest-facing interaction.
We are searching for one pastry-minded individual to join our tight-knit team of culinary professionals. The Chef de Partie candidate can expect to be involved in all aspects of mise en place production and managing stations. The Chef de Partie will be involved in executing dinner services, including guest-facing interaction.
Expectations:
- High personal standards
- Consistency & Integrity
- Cleanliness & Efficiency
- Ability to communicate clearly
- Ability to laugh at our bad jokes.
Qualifications:
- Two years experience in a Michelin-rated or equivalent establishment
- Strong work ethic
- Passionate and inquisitive mind
Compensation Details
Compensation: Hourly ($16.20) plus tips
Estimated Weekly Tips: $500
Benefits & Perks: Health Insurance, Paid Time Off, 401k, Dining Discounts
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