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Line Cook
8282
84 Stanton St, New York, NY
8282  hiring Line Cook in New York, NY

8282  hiring Line Cook in New York, NY

Line Cook

8282 More Info

84 Stanton St, New York, NY
Full/Part Time • Hourly ($21.00 - $26.00)
Expired: Dec 5, 2025

Sorry, this job expired on Dec 5, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

8282

Line / Prep Cook
Based on experience

Modern Korean food in LES

We are looking for a professional line cook to join our robustly growing team in LES! Line cooks must prepare food to the exact chef’s specifications and set up stations for the menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

This position reports to the Chef de Cuisine. 

 

Desired Qualifications :

  • 2+ year experience as a Line Cook in a busy and well-rated restaurant 
  • Agility to multitask and complete a prep list in an organized and efficient manner
  • Strong knife-handling skills
  • Full availability is a must; including weekends
  • Knowledge and/or experience with Korean food is a plus but not required

Physical Requirements:

  • Ability to lift up to 25lbs if necessary
  • Safely and effectively use all necessary tools and equipment
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant

Benefits:

  • Sick Leave and Paid Time Off
  • Employee discounts 
  • Family Meals
  • Educational Classes

8282 is an Equal Opportunity Employer.  We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.


 

Compensation Details

Compensation: Hourly ($21.00 - $26.00)

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Teamwork

Attention to Detail

Preparation of Food to Chef's Specifications

Time Management

Work In a Fast-Paced Environment

Setting Up Stations for the Menu

Adaptability

Communication

Customer Service Orientation

Ability to Multitask

Problem Solving Skills

Kitchen Equipment Use

Work Ethic

Strong Knife Handling Skills

Communication Skills

Basic Knife Skills

Ability to Work Under Pressure

Efficiency

Ability to lift up to 25lbs

Physical Stamina

Food Preparation

Willingness to Learn

Effective Use of Tools and Equipment

Culinary Creativity

Standing for Long Periods of Time

Safety Awareness

Standing and Walking for Entire Shift

Collaboration

Cooking Methods

Experience as a Line Cook in a Busy Restaurant

Following Recipes

Accuracy

Can Lift Up to 50 Lbs

High Volume Cooking

Food Safety Knowledge

Plating and Presentation

Positive Attitude

Safety and Sanitation

Organizational Skills

Read more

View Job Description

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