Required Years of Experience
2 years
Job Details
8282
Line / Prep Cook
Based on experience
Modern Korean food in LES
We are looking for a professional line cook to join our robustly growing team in LES! Line cooks must prepare food to the exact chef’s specifications and set up stations for the menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
This position reports to the Chef de Cuisine.
Desired Qualifications :
- 2+ year experience as a Line Cook in a busy and well-rated restaurant
- Agility to multitask and complete a prep list in an organized and efficient manner
- Strong knife-handling skills
- Full availability is a must; including weekends
- Knowledge and/or experience with Korean food is a plus but not required
Physical Requirements:
- Ability to lift up to 25lbs if necessary
- Safely and effectively use all necessary tools and equipment
- Stand and walk for an entire shift, including moving safely through all areas of the restaurant
Benefits:
- Sick Leave and Paid Time Off
- Employee discounts
- Family Meals
- Educational Classes
8282 is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
Compensation Details
Compensation: Hourly ($21.00 - $26.00)
Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Teamwork
Attention to Detail
Preparation of Food to Chef's Specifications
Time Management
Work In a Fast-Paced Environment
Setting Up Stations for the Menu
Adaptability
Communication
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