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Front of House Staff

1338 West Fulton Street, Chicago, IL

Front of House Staff

After Lounge More Info

1338 West Fulton Street, Chicago, IL

Full Time • Hourly ($16.00 - $18.00)

Expired: Jun 23, 2025

Sorry, this job expired on Jun 23, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years

Job Details

Job Details:

After Chicago, owned by three Michelin starred Chef Curtis Duffy, seeks dedicated employees to join our Front of House team. We are hiring for the following positions:

Front of House Staff

We care beyond measure about every minute detail of our guests’ experience, and we push to perfect every conceivable detail. We are looking for people willing to dedicate themselves to these same high standards. In return, we offer every captain, server, food runner, host, and bartender the chance to learn, grow and be a part of something truly extraordinary. Serious inquiries only. Please be prepared for a commitment of at least one year. Some fine dining experience preferred, but not necessary.

Located in the West Loop. Dinner service, Tuesday-Saturday.

Email a resume to [email protected]

We are an equal opportunity employer. We are only able to employ those who are legally eligible for work in the United States.

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance

Compensation Details

Compensation: Hourly ($16.00 - $18.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance

Required Skills

Attention to Detail

Customer Service Orientation

Team Collaboration

Adaptability

Willingness to Learn

Strong Work Ethic

Ability to Handle Pressure

Communication Skills

Read more

View Job Description

Open Jobs From After Lounge

Full Time • Hourly (Based on Experience)

Require min. 5 years of experience

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After Lounge

New American, Oyster Bar / Raw Bar, Tapas / Small Plates

Bar / Lounge, Fine Dining, Wine Bar, Upscale Casual

Part of Ever Restaurant & After Lounge

After is a chic dinner and cocktail lounge serving ingredient-focused drinks and delicious dishes by Michelin-starred chef Curtis Duffy. The After experience is refined yet approachable. Friendly, knowledgeable staff attend to every detail as guests enjoy a luxurious, relaxing experience.

Guests can eat a full meal, or enjoy small plates and caviar with cocktails. The beverage menu features delicious food-inspired cocktails made with the highest-quality ingredients, many of them house-made.

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