Roanoke Hospitality is looking for a Chef de Cuisine to join our team!

Roanoke Hospitality includes the following restaurants: Roanoke, Grill on 21, Bandol, Aire, Fillmore, and 101 Club. We are a fast-growing group with competitive wages and benefits.

Job Summary:

The Chef de Cuisine (CDC) is responsible for the overall operation of the restaurant. This shall include quality of operations (BOH), the financial performance of the restaurant and consistently providing an exceptional guest experience. The Chef de Cuisine will manage the restaurant and staff professionally and positively.

The ideal candidate would have 3 years in an Executive Chef or Chef de Cuisine role and have a strong understanding of restaurant operations, financials, and systems.  This candidate would have advanced leadership and personnel skills and be able to lead a team.

We offer competitive wages, benefits, and a fun team environment. If you are interested in working with a group of talented and driven individuals in a team environment, this is the place for you!

Some benefits Offered:

• Paid Vacation
• Paid Sick Days
• Medical Insurance
• Paid Holidays
• Employee Meals
• Quarterly Bonuses

• Candidates must have 3 years prior experience in a high-volume, full-service restaurant focusing on complete guest satisfaction.

We are an EOE. www.roanokehospitality.com

Requirements

• Ability to stand and walk for 5-10 hours per day.  
• Safely transport food from kitchen to guest table over slick, uneven surface  
• Transport food and beverage items to any guest table continually throughout a shift  
• Safely move about in all areas of the restaurant  
• Lift and carry heavy trays weighing up to 30 lbs. from the kitchen and bar to the dining room and vice versa  
• Will frequently reach, feel, bend, stoop, and carry. 
• Must be able to work in both warm and cool environments, indoors and outdoors.  
• Work in space with variable ventilation, smoke, and extreme temperatures  
• Must be able to tolerate higher levels of noise from customer and employee traffic while in the field.