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Farmhouse Restaurant
703 Church St, Evanston, IL
Line Cook at Farmhouse Restaurant
Line Cook at Farmhouse Restaurant

Line Cook

Farmhouse RestaurantMore Info

703 Church St, Evanston, IL

Full Time • Hourly (Based on Experience)
Expired on Jun 22, 2017

Requirements

2 years

Job Details

 Our rapid growth has created a need for a full-time service professional for one of our profitable and successful restaurants! We are looking for outgoing hospitality professionals who are excited about an opportunity to join our Farmhouse team. We expect to double in size in 2017. We even own our own farm in Wisconsin which help support the restaurants!


We offer full benefits for full time (30 hours) with competitive pay and aggressive raises!

The successful BOH candidate will have:
• 2+ years of experience in a high volume, full-service restaurant.
• Have positive attitude and willingness to learn.
• Enjoys being a part of a strong team, and is mature and enthusiastic about our concept and is looking to grow within our company.

Compensation details

Benifits offered for full time

Required Skills

Advanced Knife Handling

Chopping

Enforcement Of Safety / Sanitation Standards

Fish Cookery

Food Handlers Certificate

Food Safety Knowledge

Grilling

Kitchen Cleaning/Sanitation

Meat Cookery

Over 300 covers a night

Saute

Servesafe Certified

Up to 300 covers a night

Vegetable Breakdown

Read more

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Farmhouse Restaurant

Bar / Lounge, Casual Dining, Restaurant Group, Upscale Casual

Originating in 2011 with the opening of Farmhouse Tavern in Chicago’s River North neighborhood, Farmheads is a hospitality group with the mission of offering affordable, approachable Midwestern fare based on locally sourced and sustainable ingredients. Since opening our doors to Farmhouse Chicago, operating partners Ferdia Doherty and TJ Callahan have grown that first location into a series of concepts (Farmhouse Evanston, Farm Bar in Lakeview) with a shared vision of utilizing the bounty available within a four state footprint of Illinois, Indiana, Wisconsin and Michigan.

Responsible. Local. Sustainable. Social.