Required Years of Experience
1 year
Job Details
Our pastry chef is foremost responsible for our bread service, palette cleanser, dessert, and mignardises.
In addition, the position requires assisting our Executive Chef to fulfill food orders, aid in mise en place, and assist however necessary in order to succeed during service.
Our chef team is composed of three core members in total, including our pastry chef.
We service a maximum of 12 guests per seating.
Benefits include Transitcheck, Worker’s Compensation, Disability as well as Unemployment Insurance. 401K and Health Benefits are negotiable after first 90 days of employment.
About Us
Maison Sun is a Contemporary Chinese restaurant located in Boerum Hill, Downtown Brooklyn.
Our Executive Chef Zhaojin Dai is the former Executive Sous Chef of Jungsik of recent years.
We offer 7 course tasting menus presented on an all stainless steel counter alongside a vintage Molteni stove.
The price of our tasting menu is $185 per guest.
We accommodate all dietary restrictions with notice.
Compensation Details
Compensation: Salary ($52,000.00 - $55,000.00)
Benefits & Perks: Health Insurance, 401k
Required Skills
Teamwork
Attention to Detail
Time Management
Creativity
Adaptability
Customer Service
Problem Solving
Communication
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Maison Sun is a Modern Asian restaurant located in Boerum Hill, Downtown Brooklyn.
Our Executive Chef Zhaojin Dai was for several years the Executive Sous Chef of Jungsik; he also served as Chef de Cuisine at Restaurant Yuu.
We offer 7 course tasting menus presented on an all stainless steel counter alongside a vintage Molteni stove.
Leadership
Owner
