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Line Cook
ZZ's Club NYC
35 Hudson Yards, New York, NY
ZZ's Club NYC hiring Line Cook in New York, NY

ZZ's Club NYC hiring Line Cook in New York, NY

ZZ's Club NYCMore Info

Full Time • Hourly ($18.00 - $25.00)
Expired: May 4, 2025

Sorry, this job expired on May 4, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

ZZ's Club at Hudson Yards is now hiring an experienced line cook.

A private membership club that originated in Miami, ZZ's Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and entertainment. We are a home away from home for our members, a distinguished clientele that expects precise execution and exquisite attention to detail. 

RESPONSIBILITIES:

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion

REQUIREMENTS:

  • Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
  • Culinary diploma or equivalent in experience strongly preferred
  • Team-orientated and positive attitude
  • Strong communication skills a must

COMPENSATION: $18.00 - $25.00 / hour

BENEFITS:

We offer competitive salary, medical/dental/vision insurance, Referral Rewards program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG. 

Equal Employment Opportunity 

RH Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. RH Hospitality is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($18.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Food Preparation

Ability to work in a fast paced environment

Stocking Stations With Necessary Supplies

Attention to Detail

Preparation of Food Items

Adaptability to Instructions

Collaboration With Team Members

Preparing Food for Service

Time Management Skills

Stocking Stations

Adaptability to Changing Situations

Stocking

Ability to Maintain Cleanliness and Organization

Problem Solving Skills

Chopping vegetables

Work Ethic

Ability to Follow Instructions Accurately

Reliability

Cleaning Up Stations and Taking Care of Leftover Food

Creativity in Food Preparation

Customer Service Orientation

Time Management

Culinary Creativity

Cooking Menu Items

Knowledge of food safety practices

Stocking Inventory Appropriately

Ability to Handle Multiple Tasks Simultaneously

butchering meat

Ensuring High Quality and Timely Food Service

Following Instructions From Executive or Sous Chef

Willingness to learn and grow

Preparing Sauces

Interpersonal Skills

Cleaning Up Station

Cooking

high volume restaurant experience

Following Instructions

Fine Dining Experience

Ensuring Food Quality and Timeliness

Culinary Diploma or Equivalent Experience

Cleaning

Team Oriented

Inventory Management

Positive Attitude

Quality Control

Strong Communication Skills

Teamwork

Communication

Read more


View Job Description

Open Jobs From ZZ's Club NYC


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2 Employee RecommendationsSee Details

Part of Major Food Group

A private membership club by Major Food Group that originated in Miami, ZZ's Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and entertainment. We are a home away from home for our members, a distinguished clientele that expects precise execution and exquisite attention to detail.

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Sous ChefFood RunnerChef de CuisineSee all open jobs (7)