Required Years of Experience
1 year
Job Details
For more than a century, The Occidental has welcomed world leaders and Beltway locals alike for classic fare and an insider's perspective. We’re excited to revive this Great American dining experience, blending old-world decadence with traditional craftsmanship and a touch of international intrigue. Proudly affiliated with STARR Restaurants and renowned James Beard Award-winning restaurateur Stephen Starr, we look forward to offering an unforgettable culinary journey that honors our storied past while embracing a vibrant, modern twist.
The Occidental is seeking skilled and hospitable Baristas!
This position offers a comprehensive package including:
- An hourly rate of $17.95 - $25.00
- Commuter Benefit Program
- Referral Bonus Programs
- Medical, Dental, and Vision Benefits Coverage for Full-time Employees
- Dining discounts at over 25 affiliated STARR Restaurants
- Opportunity for career advancement and professional growth and more!
The desired candidate will have:
- 1+ years of experience as a barista in an upscale restaurant providing high-quality service.
- Coffee-making, latte art, and tea-making experience is a must!
- Detail-oriented, neat, self-motivated, and a team player.
- Ability to support the floor staff in setting tables and supporting service.
The Occidental is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Compensation Details
Compensation: Hourly ($17.95 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
High Quality Service
Customer Service Skills
Experience as a Barista in an Upscale Restaurant
Ability to work in a fast paced environment
Coffee Making
Strong Communication Skills
Latte Art
Adaptability
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Part of STARR Restaurants
Since 1906, The Occidental has welcomed world leaders and Beltway locals alike for classic fare and an insider's perspective. With a nod to its remarkable history and ceremonious pomp, we're bringing back this fine American dining experience. Step into a glamorous, bygone era where dapper captains in crisp white tuxedos cater to every whim. In reverence to the predecessor’s mid-century dishes, the menu features raw bar specialties, caviar service, prime rib, and bananas foster flambéed tableside. A wine list of rare vintages from iconic producers complements a nostalgic cocktail program serving the coldest martinis in the city.
