Hello!

We are seeking culinary professionals to assist in the production and plating of desserts and pastries using classic techniques in a fine dining restaurant that recently opened in Chelsea.

You’ll be working closely with the pastry chef to help produce all components related to the dessert menu, as well as working the line during service to plate desserts for guests. At least 2 years of prior fine dining pastry experience is required and experience working service is preferred.

This will be a brigade-style kitchen with a clearly outlined hierarchy and honest communication. Members of the opening team will have the opportunity to help define the language, systems and culture of a new New York Classic. As this is a restaurant opening, flexibility in schedule will be required with strong growth and financial opportunities being offered to candidates who are pivotal to our success. The job will be full-time, Tuesday to Saturday, working nights with an average of 40 hours per week. Shifts will typically go from 3 – until close. We are looking for someone to onboard next week and begin training the following week. We hope to also have some flexibility as we work together to build systems.