About Atomix:

Atomix (2018), is a two Michelin starred fine-dining concept designed to showcase Chef Junghyun and Ellia Park’s vision of combining traditional Korean techniques and western techniques, with world-class ingredients and exceptional service and design. In its opening year, Atomix received a James Beard nomination for “Best New Restaurant,” and glowing reviews from New York Magazine, The Washington Post, Eater New York, and 3-stars from The New York Times. In 2019, Atomix received its second Michelin star, and in 2022 it was ranked thirty-third by San Pellegrino's World's 50 Best Restaurants. In 2023, Chef Park won the James Beard Foundation Award for Best Chef in NY and in 2024, Atomix ranked 6th on San Pellegrino's World's 50 Best Restaurants.


Position Overview: 

• Coach and mentor team members, fostering a culture of development and continuous education.
• Effectively communicate and provide strategic direction, prioritizing tasks to ensure they are completed in a timely and seamless manner.
• Conduct pre-service line checks collaboratively with the sous chef.
• Maintain the pastry department, including equipment; coordinate special events and the kitchen cleaning schedule.
• Oversee inventory and ordering for the pastry department.
• Innovate and develop new menu items, coordinating tastings with ownership and Sous Chefs.
• Uphold health and safety standards by enforcing strict sanitation protocols.

Qualified Pastry Chefs must be energetic, enthusiastic, and have a great attitude, as well as:

• At least 2 years of fine dining service experience 
• Passion for creating an incredibly memorable guest experience through cooking.
• Ability to handle multiple tasks in a fast-paced work environment effectively without losing focus on priorities and while maintaining a high level of quality.
• Must be able to demonstrate extensive knowledge of (and desire to continue learning) all aspects of pastry, including sourcing of ingredients, methods of preparation, cooking techniques, etc.
• NYC Department of Health Food Protection Certification and a strong understanding, compliance, and enforcement of all best practices and procedures to maintain excellent restaurant hygiene conditions. 
• Proficient in Microsoft Office and/or Google Workplace.
• Knowledge and/or experience with Korean cuisine is a plus but not required.

Physical Requirements:

• Ability to lift up to 25lbs if necessary
• Safely and effectively use all necessary tools and equipment
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant

Benefits offered:

• Comprehensive Medical, Dental and Vision insurance after 90 days
• Biannual Bonus based on performance
• Pre-Tax Commuter Benefits
• 401k
• Quarterly R & D stipend
• ATO Scholarship: a chance to win $1,500 to apply towards the cost of any educational endeavor
• Employee Recognition Awards
• Employee Discounts at NARO, Atoboy and Atomix
• Paid Time Off, Paid Holidays, NYC-mandated Sick Leave
• On site Educational Classes

Atomix is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.